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18 August 2025
| N 15:33 | Oenology diffhist +3,601 Winosaur talk contribs (Created page with "'''Oenology''' (/iːˈnɒlədʒi/), from the Greek ''oinos'' (wine) and ''-logia'' (study), is the scientific discipline concerned with wine and winemaking. It encompasses the study of grape chemistry, fermentation, maturation, and sensory evaluation, providing the technical foundation for modern wine production.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The formal study of oenology d...") | ||||
| 15:02 | Chardonnay diffhist +4 Winosaur talk contribs (→Wine Styles and Expression) | ||||
| 15:00 | Full-bodied diffhist +4 Winosaur talk contribs (→Winemaking Influence) | ||||
| N 13:16 | Yarra Valley diffhist +3,341 Winosaur talk contribs (Created page with "'''Yarra Valley''' is a wine region in Victoria, Australia, situated to the north-east of Melbourne. It is recognised as one of the country’s leading cool-climate regions, known particularly for Chardonnay and Pinot Noir as well as innovative styles of Cabernet Sauvignon and Shiraz.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Background == Viticulture in the Yar...") | ||||
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N 10:21 | Barossa Valley 4 changes history +3,545 [Winosaur (4×)] | |||
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10:21 (cur | prev) −24 Winosaur talk contribs (→See also) | ||||
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10:21 (cur | prev) +4 Winosaur talk contribs (→Historical background) | ||||
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10:20 (cur | prev) −2 Winosaur talk contribs (→See also) | ||||
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10:20 (cur | prev) +3,567 Winosaur talk contribs (Created page with "'''Barossa Valley''' (/bəˈrɒsə ˈvæli/) is a major wine-producing region in South Australia, internationally recognised for its full-bodied Shiraz and long viticultural heritage. It lies northeast of Adelaide and is regarded as one of the country’s most historically significant and stylistically distinctive regions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. == Historical ba...") | |||
17 August 2025
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N 18:24 | Full-bodied 4 changes history +3,519 [Winosaur (4×)] | |||
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18:24 (cur | prev) +16 Winosaur talk contribs (→See also) | ||||
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18:24 (cur | prev) +30 Winosaur talk contribs (→Winemaking Influence) | ||||
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18:23 (cur | prev) +6 Winosaur talk contribs (→Sensory Attributes) | ||||
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18:22 (cur | prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...") | |||