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18 August 2025
| N 15:59 | Japan diffhist +3,675 Winosaur talk contribs (Created page with "'''Japan''' (/dʒəˈpæn/; 日本, Nihon or Nippon) is a wine-producing country in East Asia whose viticulture has developed from small-scale local cultivation into a modern industry recognised internationally. Although long overshadowed by traditional beverages such as Sake, wine has become an established part of Japan’s agricultural and cultural landscape.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784...") | ||||
| N 15:10 | Grape cultivation diffhist +3,148 Winosaur talk contribs (Created page with "'''Grape cultivation''' refers to the agricultural practice of growing grapevines for the production of wine, a discipline more formally known as viticulture. It encompasses the selection of vineyard sites, the management of vines, and the techniques employed to produce grapes of suitable quality for winemaking.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The c...") | ||||
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N 10:37 | North America 2 changes history +3,456 [Winosaur (2×)] | |||
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10:37 (cur | prev) +18 Winosaur talk contribs (→See also) | ||||
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10:36 (cur | prev) +3,438 Winosaur talk contribs (Created page with "'''North America''' is a significant wine-producing continent, encompassing the United States, Canada and Mexico. While its global reputation is most closely associated with California, the continent as a whole displays a remarkable variety of climates, grape varieties and winemaking traditions.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Origins of viticulture == North A...") | |||
15 August 2025
| N 16:40 | Europe diffhist +3,112 Winosaur talk contribs (Created page with "'''Europe''' (/ˈjʊərəp/) is the historical heartland of viticulture, home to some of the oldest and most influential wine-producing traditions in the world<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 978-0415075370.</ref>. Its diverse climates, soils, and cultural histories have shaped a wide range of wine styles and established the concept of Old World wine. == Background == Viticulture...") | ||||
| N 15:55 | Sake diffhist +3,480 Winosaur talk contribs (Created page with "'''Sake''' (/ˈsɑːkeɪ/; Japanese: 日本酒, nihonshu) is a traditional Japanese alcoholic beverage made from fermented rice, often referred to in English as “rice wine” despite its brewing process differing from that of grape wine. Its production combines elements of brewing and winemaking, and it occupies a distinctive position in the global alcoholic beverage landscape.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2...") | ||||
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N 15:45 | Grape wine 2 changes history +3,442 [Winosaur (2×)] | |||
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15:45 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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15:45 (cur | prev) +3,439 Winosaur talk contribs (Created page with "'''Grape wine''' is an alcoholic beverage produced through the fermentation of the juice of Vitis vinifera and other grape species. Distinguished from other fruit-based wines by its complex balance of sugars, acids, tannins, and aromatic compounds, grape wine holds a central place in global culture, trade, and gastronomy.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Backgrou...") | |||
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N 14:54 | Fruit wine 2 changes history +3,945 [Winosaur (2×)] | |||
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14:54 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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14:54 (cur | prev) +3,942 Winosaur talk contribs (Created page with "'''Fruit wine''' refers to alcoholic beverages produced by the fermentation of fruits other than grapes, using similar winemaking principles adapted to the characteristics of each fruit<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Common raw materials include berries, stone fruits, apples, pears, and tropical fruits, each imparting distinctive flavour, aroma, and structural profiles. Whil...") | |||