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19 August 2025
| N 17:00 | Charmat method diffhist +2,938 Winosaur talk contribs (Created page with "'''Charmat Method''' (also known as ''Metodo Martinotti'' in Italy) is a technique of producing sparkling wine in which the secondary fermentation takes place in large sealed tanks rather than in individual bottles. The method was developed in the early 20th century by French oenologist Eugène Charmat, building upon the earlier work of Federico Martinotti, and is today widely used for wines that emphasise freshness and primary fruit aromas...") | ||||
| 12:00 | Wine diffhist +4 Winosaur talk contribs (→Background) | ||||
| N 10:36 | Malbec diffhist +3,642 Winosaur talk contribs (Created page with "'''Malbec''' (/mælˈbɛk/) is a red wine grape variety of French origin, historically cultivated in south-west France but now most closely associated with Argentina. It produces deeply coloured wines with firm tannins and pronounced fruit character, and has become one of the most recognisable international grape varieties.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> == Background == The grape...") | ||||
18 August 2025
| 15:02 | Chardonnay diffhist +4 Winosaur talk contribs (→Wine Styles and Expression) | ||||
| 15:00 | Full-bodied diffhist +4 Winosaur talk contribs (→Winemaking Influence) | ||||
| N 10:47 | Tannins diffhist +20 Winosaur talk contribs (Redirected page to Tannin) | ||||
| N 10:42 | South America diffhist +3,971 Winosaur talk contribs (Created page with "'''South America''' is a significant wine-producing continent, with Argentina and Chile among the largest global exporters and Uruguay and Brazil contributing distinct regional identities.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> Viticulture has expanded across varied climates, from the high-altitude vineyards of the Andes to the humid plains of southern Brazil....") | ||||
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N 10:37 | North America 2 changes history +3,456 [Winosaur (2×)] | |||
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10:37 (cur | prev) +18 Winosaur talk contribs (→See also) | ||||
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10:36 (cur | prev) +3,438 Winosaur talk contribs (Created page with "'''North America''' is a significant wine-producing continent, encompassing the United States, Canada and Mexico. While its global reputation is most closely associated with California, the continent as a whole displays a remarkable variety of climates, grape varieties and winemaking traditions.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Origins of viticulture == North A...") | |||
17 August 2025
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N 18:24 | Full-bodied 4 changes history +3,519 [Winosaur (4×)] | |||
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18:24 (cur | prev) +16 Winosaur talk contribs (→See also) | ||||
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18:24 (cur | prev) +30 Winosaur talk contribs (→Winemaking Influence) | ||||
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18:23 (cur | prev) +6 Winosaur talk contribs (→Sensory Attributes) | ||||
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18:22 (cur | prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...") | |||
15 August 2025
| N 16:40 | Europe diffhist +3,112 Winosaur talk contribs (Created page with "'''Europe''' (/ˈjʊərəp/) is the historical heartland of viticulture, home to some of the oldest and most influential wine-producing traditions in the world<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 978-0415075370.</ref>. Its diverse climates, soils, and cultural histories have shaped a wide range of wine styles and established the concept of Old World wine. == Background == Viticulture...") | ||||
| N 16:34 | Vitis vinifera diffhist +4,437 Winosaur talk contribs (Created page with "'''Vitis vinifera''' (/ˈvaɪtɪs vɪˈnɪfərə/, Latin “wine-bearing vine”) is the principal species of domesticated grapevine cultivated for wine production worldwide, underpinning most classic wine styles and regions.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> It comprises thousands of named grape variety whose genetic diversity drives differences in flavour, structure and ageing potential.<ref...") | ||||
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N 16:19 | Spain 2 changes history +7,305 [Winosaur (2×)] | |||
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16:19 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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16:18 (cur | prev) +7,302 Winosaur talk contribs (Created page with "'''Spain''' (IPA: /ˈspeɪn/; Spanish: España [esˈpaɲa]) is one of the world’s largest and most diverse wine-producing countries, with a viticultural history that spans over three millennia.<ref>López, ''Historia del vino en España'', Editorial Crítica, 2010, ISBN 978-8498921050.</ref> Located in south-western Europe on the Iberian Peninsula, Spain’s extensive vineyard area, varied climates, and wide range of indigenous and international grape...") | |||
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N 16:06 | Chile 2 changes history +5,021 [Winosaur (2×)] | |||
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16:06 (cur | prev) 0 Winosaur talk contribs (→See also) | ||||
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16:05 (cur | prev) +5,021 Winosaur talk contribs (Created page with "'''Chile''' (/ˈtʃɪli/), officially the Republic of Chile, is a major wine-producing country in South America, recognised for its diverse viticultural regions, stable climate, and growing international presence in the global wine market.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> Located along a narrow strip of land between the Andes mountains and the Pacific Ocean, Chile offers a rang...") | |||
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N 15:11 | Vineyard 2 changes history +3,146 [Winosaur (2×)] | |||
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15:11 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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15:11 (cur | prev) +3,145 Winosaur talk contribs (Created page with "'''Vineyard''' refers to a cultivated area of land dedicated to the growth of Vitis vinifera or other wine grape species, forming the foundation of viticulture and wine production. Vineyards vary greatly in scale, location, and purpose, but all share the aim of producing grapes of sufficient quality for winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins...") | |||