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26 August 2025
| N 13:50 | Colour diffhist +4,614 Winosaur talk contribs (Created page with "'''Colour (wine)''' refers to the visual appearance of a wine, which is one of its most immediately recognisable attributes and a key element of its classification into red wine, white wine, or rosé. The colour of wine is determined primarily by grape skin pigments and is influenced by viticultural, chemical, and winemaking factors.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Colour...") | ||||
24 August 2025
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18:42 | Temperature (wine) 2 changes history +82 [Winosaur (2×)] | |||
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18:42 (cur | prev) +1 Winosaur talk contribs | ||||
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18:42 (cur | prev) +81 Winosaur talk contribs | ||||
22 August 2025
| N 14:44 | Phenolic compounds diffhist +2,981 Winosaur talk contribs (Created page with "'''Phenolic compounds''' are a diverse group of chemical substances in wine derived primarily from grape skins, seeds, stems, and from contact with oak during ageing<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020.</ref>. They play a central role in defining the sensory qualities, stability, and ageing potential of wines. == Background == Phenolic compounds are secondary metabolites of plants...") | ||||