Related changes
← Alsace
Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
18 August 2025
| 15:55 | Move log Winosaur talk contribs moved page Clay to Clay (soil) | ||||
| N 15:54 | Clay diffhist +2,861 Winosaur talk contribs (Created page with "'''Clay''' is a soil type found in many winegrowing regions, valued for its ability to influence vine growth and the style of wines produced. Its fine mineral particles and distinctive physical properties make it a significant component of terroir.<ref>White, ''Soils for Fine Wines'', Oxford University Press, 2003, ISBN 978-0195141023.</ref> == Background == Clay is formed from the weathering of rocks such as limestone, granite (soil)|...") | ||||
| 15:03 | France diffhist +4 Winosaur talk contribs (→Production and Practices) | ||||
17 August 2025
15 August 2025
|
|
N 15:28 | Rosé wine 2 changes history +3,396 [Winosaur (2×)] | |||
|
|
15:28 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
| N |
|
15:27 (cur | prev) +3,393 Winosaur talk contribs (Created page with "'''Rosé wine''' is a style of wine characterised by its pink to light red colour, produced through methods that allow limited contact between grape skins and juice. Unlike red wine, which undergoes extended skin maceration, rosé typically involves a shorter extraction period, resulting in lighter tannins and a fresher, more delicate flavour profile<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.<...") | |||
|
|
N 15:11 | Vineyard 2 changes history +3,146 [Winosaur (2×)] | |||
|
|
15:11 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
| N |
|
15:11 (cur | prev) +3,145 Winosaur talk contribs (Created page with "'''Vineyard''' refers to a cultivated area of land dedicated to the growth of Vitis vinifera or other wine grape species, forming the foundation of viticulture and wine production. Vineyards vary greatly in scale, location, and purpose, but all share the aim of producing grapes of sufficient quality for winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins...") | |||