Indication Géographique Protégée (IGP)
Indication Géographique Protégée (French pronunciation: [ɛ̃dikasjɔ̃ ʒeogʁafik pʁɔteʒe]; literally "protected geographical indication"), abbreviated as IGP, is a European Union classification for wines that identifies a product as originating from a specific region with qualities or reputation linked to that area. It forms part of the EU’s system of geographical indications, alongside Protected Designation of Origin (PDO), and provides recognition and legal protection for regional wines across Europe.[1]
Background
The IGP category was introduced in 1992 as part of the European Union’s efforts to harmonise agricultural labelling and ensure protection for regional products.[2] In France, IGP replaced the former classification of Vin de Pays in 2009, aligning national systems with EU standards.[3] Unlike the stricter Appellation d'Origine Protégée (AOP), the IGP designation allows for more flexible production rules while still linking the wine to a defined geographical area.
Characteristics
IGP wines must come from grapes grown within the designated area, though the connection to terroir is defined more broadly than in AOP wines.[4] Producers may use a wider range of grape varieties, including international ones, and have greater latitude in winemaking practices. This flexibility often allows for innovative styles and adaptation to market demand, while still retaining geographical identity. Labelling under IGP is regulated and can include the specific region, such as Pays d’Oc IGP in Languedoc-Roussillon.
Use in winemaking
The IGP category plays an important role in providing both recognition and commercial competitiveness. It enables producers to highlight regional identity without being constrained by the detailed rules of AOP. For example, Pays d’Oc IGP has become one of the most widely exported French wine categories, showcasing varietal wines made from grapes such as Chardonnay, Merlot and Syrah.[5] This category supports the balance between protecting regional authenticity and ensuring flexibility for international markets.
See also
References
- ↑ European Commission, "Geographical Indications: PDO, PGI and TSG", ec.europa.eu.
- ↑ Barham, "Translating Terroir: The Global Challenge of French AOC Labelling", Journal of Rural Studies, 19:1, 2003.
- ↑ Ministère de l’Agriculture et de la Souveraineté alimentaire, "Indications Géographiques Protégées (IGP)", agriculture.gouv.fr. (French original)
- ↑ Bernard Marr, "PDO and PGI: Understanding Quality Indicators in European Wine", bmwineguide.co.uk.
- ↑ Robinson (ed.), The Oxford Companion to Wine, Oxford University Press, 2015.