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• 12:02, 27 August 2025 Winosaur talk contribs created page Structure (Created page with "'''Structure''' in wine refers to the perceived balance and interplay of key components such as tannin, acidity, alcohol, and, in some cases, residual sugar. It is a critical element in professional tasting, influencing a wine’s texture, ageing potential, and overall harmony.<ref>Peynaud, ''The Taste of Wine: The Art and Science of Wine Appreciation'', Wiley, 1996.</ref> == Background == The concept of structure has been central to wine evaluatio...")