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• 13:27, 1 September 2025 Winosaur talk contribs created page Glycerol (Created page with "'''Glycerol''' (also known as glycerine) is a naturally occurring polyol compound present in wine. It is produced primarily during fermentation and plays a role in shaping the texture and perceived body of wines.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020.</ref> == Background == Chemically, glycerol is a sugar alcohol formed as a by-product of yeast metabolism during alcoholic fermentation. I...")