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• 12:57, 2 January 2026 Winosaur talk contribs created page Flor (Created page with "'''Flor''' is a film-forming layer of specialised yeast that develops on the surface of certain fortified wines during biological ageing, most notably within the Jerez-Xérès-Sherry region of southern Spain. It plays a defining role in the production of styles such as Fino and Manzanilla, shaping both their chemical composition and sensory profile.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 97801...")