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• 19:36, 8 August 2025 Winosaur talk contribs created page Cava (Created page with "'''Cava''' (/ˈkɑːvə/; Spanish and Catalan: Cava) is a Spanish sparkling wine produced predominantly in Catalonia using the traditional method of secondary fermentation in the bottle. The term derives from the Spanish word for "cellar", reflecting the underground storage used for maturation. Recognised under the Denominación de Origen Protegida (DOP) system, Cava is regulated by the Consejo Regulador del Cava, which defines authorised grape varieties, product...")