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• 15:39, 2 January 2026 Winosaur talk contribs created page Biological ageing (Created page with "'''Biological ageing''' is a wine ageing process in which the wine develops under the influence of living yeast, typically forming a protective surface layer known as flor. This method limits direct oxidation while promoting distinctive biochemical transformations that shape aroma, flavour and texture.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 9780198705383.</ref> Biological ageing is most closely associated with certa...")