Jump to content

User contributions for Winosaur

Results for Winosaur talk block log uploads logs
A user with 784 edits. Account created on 31 July 2025.
Search for contributionsExpandCollapse
⧼contribs-top⧽
⧼contribs-date⧽
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)

1 September 2025

31 August 2025

  • 23:0423:04, 31 August 2025 diff hist +3,177 N Roussillon Created page with "'''Roussillon''' is a wine region in southern France, located in the eastern Pyrenees near the border with Spain. It forms part of the administrative region of Occitanie but is distinct from neighbouring Languedoc in terms of geography, climate, and tradition. Roussillon is noted both for its dry red wines and for its historic production of fortified vins doux naturels.<ref>Robinson (ed.), ''The Oxford Companion to Wine'' (entry: Roussillon),..." current
  • 23:0023:00, 31 August 2025 diff hist −10 Reserva →Legal Requirements current
  • 23:0023:00, 31 August 2025 diff hist +2,453 N Reserva Created page with "'''Reserva''' is a legally defined ageing category in Spanish wine, applied to both red and white wines under the national wine regulations. It indicates a minimum period of maturation in barrel and bottle before release, distinguishing it from Crianza and Gran Reserva.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: reserva). ISBN 978-0198705383.</ref> == Background == The Reserva cate..."
  • 22:5722:57, 31 August 2025 diff hist +3,222 N Powdery mildew Created page with "'''Powdery mildew''' (also known as '''oidium''') is one of the most widespread fungal diseases affecting vines, with significant impact on grape quality and wine production. It is caused by the pathogen *Erysiphe necator*, a fungus that thrives in warm, dry conditions and can severely reduce yields and compromise wine quality if not controlled.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020 (vineyard diseases). ISBN 978-012..." current
  • 22:5222:52, 31 August 2025 diff hist +2,549 N Oxidation Created page with "= Oxidation = '''Oxidation''' in wine refers to the chemical reactions that occur when oxygen interacts with components of the must or finished wine. These processes can significantly influence aroma, flavour, colour, and overall stability of the wine. While controlled oxidation plays a role in desirable wine styles, excessive or unintended oxidation is generally considered a fault. == Chemical processes == Oxidation involves the interaction of ph..." current
  • 22:4622:46, 31 August 2025 diff hist +3,139 N Oak maturation Created page with "'''Oak maturation''' refers to the process of ageing wine in oak barrels or casks, a practice that influences flavour, texture, and stability. It is a widespread technique in both traditional and modern winemaking, shaping many of the world’s most renowned wine styles.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020 (wood maturation). ISBN 978-0128161180.</ref> == Background == The use of oak in win..." current
  • 22:4122:41, 31 August 2025 diff hist +3,391 N Marsanne Created page with "'''Marsanne''' is a white grape variety (French: [maʁsan]) originating in the Northern Rhône region of France. It is best known for its role in the appellations of Hermitage, Crozes-Hermitage, and Saint-Joseph, and is also grown in Switzerland, Spain, Australia, and other New World regions. Marsanne produces full-bodied, aromatic wines that can age to reveal rich, nutty and honeyed characteristics.<ref>Robinson, Harding &..." current

27 August 2025

  • 16:5716:57, 27 August 2025 diff hist +3,781 N Languedoc-Roussillon Created page with "'''Languedoc-Roussillon''' was a wine region in southern France, extending from the Mediterranean coast near Nîmes to the Spanish border at the Pyrenees. Long regarded as the country’s largest source of volume wine, it has undergone extensive transformation since the late 20th century, becoming a diverse producer of both everyday wines and high-quality appellations.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015..." current
  • 16:5116:51, 27 August 2025 diff hist +4 Hungary No edit summary current
  • 16:5016:50, 27 August 2025 diff hist +2,954 N Hungary Created page with "'''Hungary''' is a wine-producing country in Central Europe with a viticultural history dating back over a thousand years. It is internationally renowned for the sweet wines of Tokaj, but also produces a wide range of dry whites and reds across 22 recognised wine regions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: Hungary). ISBN 978-0198705383.</ref> == Background == Viticulture in Hungary dates to Roman..."
  • 16:4216:42, 27 August 2025 diff hist +83 Floral (note) No edit summary current
  • 16:4116:41, 27 August 2025 diff hist +2,871 N Floral (note) Created page with "'''Floral (note)''' refers to an aromatic impression in wine reminiscent of flowers, commonly used in wine tasting to describe delicate, perfumed scents. It is part of the wider sensory vocabulary of wine notes and is often associated with freshness, youth, and grape typicity.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: aroma; floral). ISBN 978-0198705383.</ref> == Background and Definition == The use..."
  • 16:3816:38, 27 August 2025 diff hist +24 N Sweet wines Redirected page to Sweet wine current Tag: New redirect
  • 16:3716:37, 27 August 2025 diff hist +28 N Sparkling wines Redirected page to Sparkling wine current Tag: New redirect
  • 16:3516:35, 27 August 2025 diff hist +26 N Ampelographic Redirected page to Ampelography current Tag: New redirect
  • 16:3516:35, 27 August 2025 diff hist +3,239 N Fiano Created page with "'''Fiano''' is a white grape variety (Vitis vinifera) primarily associated with the Campania region of southern Italy, where it is the basis of the Fiano di Avellino DOCG. Known for its aromatic intensity and capacity to produce structured, ageworthy whites, Fiano has also gained attention in New World regions such as Australia.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012 (entry: Fiano). ISBN 978-0062206367.</ref> =..." current
  • 16:2916:29, 27 August 2025 diff hist +3,528 N Condrieu Created page with "'''Condrieu''' (French pronunciation: [kɔ̃dʁjø]) is a French appellation d'origine contrôlée (AOC) located on the west bank of the Rhône Valley, exclusively dedicated to wines made from the Viognier grape.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: Condrieu). ISBN 978-0198705383.</ref> The appellation is noted for producing aromatic, full-bodied whites with distinctive floral and stone-fruit char..." current
  • 16:2316:23, 27 August 2025 diff hist +3,643 N Winemaking techniques Created page with "'''Winemaking techniques''' encompass the practical methods used in transforming harvested grapes into wine. They form part of winemaking as a broader discipline, and reflect both long-standing traditions and modern scientific developments.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == {{Main|Winemaking}} The development of winemaking techniques dates back to antiquity, when practices such as ferm..." current
  • 16:1516:15, 27 August 2025 diff hist +23 N Semillon Redirected page to Sémillon current Tag: New redirect
  • 16:1216:12, 27 August 2025 diff hist +3,393 N Hermitage Created page with "'''Hermitage''' (French: [ɛʁmi.taʒ]) is a prestigious appellation d'origine contrôlée (AOC) in the Northern Rhône, France. Centred on a single south-facing hill above the town of Tain-l’Hermitage, it is regarded as one of the Rhône Valley’s most historic and renowned vineyard sites, producing powerful and long-lived wines, primarily from Syrah.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref..." current
  • 16:0516:05, 27 August 2025 diff hist +21 N Flavours Redirected page to Flavour current Tag: New redirect
  • 16:0416:04, 27 August 2025 diff hist +3,815 N Ageing potential Created page with "'''Ageing potential''' refers to a wine’s capacity to improve or develop additional complexity over time in bottle, rather than deteriorate. While most wines are intended for early consumption, a minority possess the balance of structure, fruit concentration and acidity needed for extended maturation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The idea of ageing wine dates back to antiquity..." current
  • 14:3714:37, 27 August 2025 diff hist +3,150 N Denominación de Origen Calificada (DOCa) Created page with "'''Denominación de Origen Calificada''' (DOCa, Spanish pronunciation: [denominaˈθjon de oˈrixen kalifiˈkaða]) is the highest quality classification within Spain’s system of Denominación de Origen (DO). It designates wine regions recognised for consistent excellence, strict production standards, and long-established reputation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The DOCa categor..." current
  • 14:3014:30, 27 August 2025 diff hist +2,984 N Cornas Created page with "'''Cornas''' (French pronunciation: [kɔʁ.nas]) is a French appellation d'origine contrôlée (AOC) located in the Northern Rhône valley, devoted exclusively to red wines made from Syrah. It is among the smallest Rhône appellations but is renowned for producing some of the region’s most powerful and long-lived wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The name Cornas is..." current
  • 14:2614:26, 27 August 2025 diff hist +2,926 N Complexity Created page with "'''Complexity''' in wine refers to the perception of multiple, interacting sensory elements that create depth and interest during tasting. It is a quality often associated with fine wines and is considered an important factor in wine evaluation, though it is inherently subjective.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The concept of complexity has been central to wine appreciation since antiquit..." current
  • 14:0014:00, 27 August 2025 diff hist +3,058 N Cinsault Created page with "'''Cinsault''' (French pronunciation: [sɛ̃.so]) is a red grape variety traditionally grown in the southern Rhône Valley and Languedoc, and widely planted across the Mediterranean. Known for its heat tolerance and productivity, it is valued both as a blending grape and for its role in fresh, perfumed rosés.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Cinsault is believed to have o..." current
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)
Retrieved from "https://vinopedia.org/wiki/Special:Contributions/Winosaur"