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A user with 551 edits. Account created on 31 July 2025.
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21 August 2025

  • 15:0915:09, 21 August 2025 diff hist +2,766 N Mendoza Created page with "'''Mendoza''' is the largest and most significant wine-producing region in Argentina, located on the eastern side of the Andes mountains. The region accounts for around two-thirds of Argentina’s vineyard plantings and is internationally renowned for its association with Malbec wines.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Viticulture in Mendoza dates back to the 16th century,..." current
  • 15:0715:07, 21 August 2025 diff hist +2,902 N Marlborough Created page with "'''Marlborough''' is the largest and most internationally recognised wine region in New Zealand, located at the north-eastern tip of the South Island. It is particularly renowned for its distinctive style of Sauvignon Blanc, which has become emblematic of the country’s global wine reputation.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Commercial viticulture in Marlborough began in th..." current
  • 15:0215:02, 21 August 2025 diff hist +2,982 N Indication Géographique Protégée (IGP) Created page with "'''Indication Géographique Protégée''' (French pronunciation: ​[ɛ̃dikasjɔ̃ ʒeogʁafik pʁɔteʒe]; literally "protected geographical indication"), abbreviated as '''IGP''', is a European Union classification for wines that identifies a product as originating from a specific region with qualities or reputation linked to that area. It forms part of the EU’s system of geographical indications, alongside Protected Designation of Origin (PDO), and provides rec..." current
  • 14:5714:57, 21 August 2025 diff hist +47 N American Viticultural Area Redirected page to American Viticultural Areas (AVA) current Tag: New redirect
  • 14:5314:53, 21 August 2025 diff hist +2,597 N Alcohol Created page with "'''Alcohol''' in wine refers primarily to ethanol, the product of fermentation when yeasts convert grape sugars into alcohol and carbon dioxide. It is a defining component of wine, influencing its stability, style, and sensory properties.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The word derives from the Arabic ''al-kuḥl'', later adopte..." current
  • 14:4714:47, 21 August 2025 diff hist +20 Denominación de Origen (DO) No edit summary current
  • 14:4614:46, 21 August 2025 diff hist +2,860 N Denominación de Origen (DO) Created page with "'''Denominación de Origen''' (Spanish pronunciation: [denominiˈθjon de oˈɾixen], "designation of origin") is the principal classification system for quality wines in Spain. It regulates production through geographic delimitation and strict standards of viticulture and winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins of the Denominación de Ori..."
  • 14:4214:42, 21 August 2025 diff hist +42 N Denominación de Origen Redirected page to Denominación de Origen (DO) current Tag: New redirect
  • 14:4014:40, 21 August 2025 diff hist +1,895 N Body Created page with "'''Body''' in wine refers to the overall weight, fullness, and mouth-coating impression of a wine, often described as its sense of “heaviness” on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> It is one of the principal descriptors used in wine tasting, influenced by alcohol, extract, tannins, glycerol, and other structural components.<ref>Peynaud, ''The Taste of Wine: The Art and Scienc..." current
  • 14:4014:40, 21 August 2025 diff hist +3,610 N Grapevine Created page with "'''Grapevine''' refers to the perennial woody vines of the genus ''Vitis'', of which ''Vitis vinifera'' is the primary species cultivated for wine production worldwide.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> The grapevine provides the fruit that forms the basis of viticulture and winemaking, with its biology, growth, and management directly influencing wine quality. == Backgro..." current
  • 14:3114:31, 21 August 2025 diff hist +23 N Grapevines Redirected page to Grapevine current Tag: New redirect
  • 14:3114:31, 21 August 2025 diff hist +23 N Vine Redirected page to Grapevine current Tag: New redirect
  • 14:3014:30, 21 August 2025 diff hist +23 N Vines Redirected page to Grapevine current Tag: New redirect
  • 14:1014:10, 21 August 2025 diff hist +71 N INAO Redirected page to Institut National de l’Origine et de la Qualité (INAO) current Tag: New redirect
  • 12:2912:29, 21 August 2025 diff hist +43 Near East No edit summary current
  • 12:2512:25, 21 August 2025 diff hist +119 Texture No edit summary current
  • 12:2012:20, 21 August 2025 diff hist +4 Ancient Greece No edit summary current
  • 12:1912:19, 21 August 2025 diff hist +65 Ancient Greece No edit summary
  • 12:1612:16, 21 August 2025 diff hist −33 Ancient Greece →See also
  • 12:1512:15, 21 August 2025 diff hist +3,335 N Ancient Greece Created page with "'''Ancient Greece''' was a formative civilisation in the history of wine, establishing practices of viticulture, trade, and cultural use that shaped the Mediterranean and beyond. Wine in Greece held social, religious, and economic significance, and many of its traditions influenced later Roman and European developments.<ref>Phillips, ''A Short History of Wine'', HarperCollins, 2000, pp. 27–38, ISBN 978-0066212821.</ref> == Background == Viticulture in Ancient Gree..."
  • 12:1512:15, 21 August 2025 diff hist +2,848 N Texture Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co..."
  • 12:1512:15, 21 August 2025 diff hist +3,284 N Near East Created page with "'''Near East''' is a historical-geographical term referring to the lands of Western Asia and parts of the Eastern Mediterranean, often considered a cradle of early viticulture and winemaking. Archaeological, textual, and botanical evidence identifies the region as one of the earliest centres of Vitis vinifera domestication, with practices that shaped the later development of wine cultures in the Mediterranean and beyond.<ref>McGovern, ''Ancien..."
  • 12:1512:15, 21 August 2025 diff hist +3,428 N Mouthfeel Created page with "'''Mouthfeel''' is a sensory term in wine evaluation, referring to the tactile impressions perceived inside the mouth during tasting. Unlike aroma or flavour, which relate to olfactory and gustatory perception, mouthfeel encompasses texture, weight, and physical sensations such as astringency or smoothness.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The word combines “mouth”..." current
  • 12:1112:11, 21 August 2025 diff hist +2,834 N Maturation Created page with "'''Maturation''' in wine refers to the period following fermentation during which the wine develops its structure, stability, and sensory profile prior to bottling. It is distinct from ageing, which generally describes the evolution of wine in bottle. Maturation may occur in a variety of vessels, from oak barrels to inert materials such as stainless steel, each contributing differently to the wine’s character.<ref>Ribéreau-Gayon, Dubourdieu, Do..." current
  • 12:0812:08, 21 August 2025 diff hist +3,811 N Sauternes Created page with "'''Sauternes''' (/soʊˈtɜːrn/; French: [so.tɛʁn]) is a French appellation within the Bordeaux wine region, renowned for its production of sweet white wines affected by noble rot. Situated on the left bank of the Garonne River, south of the city of Bordeaux, it is considered one of the most prestigious sources of sweet wine in the world.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019870538..." current
  • 11:5611:56, 21 August 2025 diff hist +4,213 N Iberian Peninsula Created page with "'''Iberian Peninsula''' (/aɪˈbɪəriən pəˈnɪnsjʊlə/) refers to the southwestern European landmass comprising primarily Spain and Portugal, both of which are among the world’s most historic and diverse wine-producing nations. From the fortified wines of Port and Sherry to the ageworthy reds of Rioja and Douro Valley, the peninsula embodies a rich viticultural tradition shaped by geography, history, and culture.<ref>Johns..." current
  • 11:4411:44, 21 August 2025 diff hist +3,779 N Aroma Created page with "'''Aroma''' refers to the olfactory characteristics of wine, encompassing the volatile compounds perceived through the nose and retronasal pathways. In oenology, the term is often distinguished from flavour, as aroma relates specifically to smell, while flavour integrates both smell and taste. The word derives from the Greek ''arōma'', meaning spice or fragrance, and it has long been recognised as central to sensory appreciation of wine.<ref>Peynaud, ''The T..." current
  • 11:3211:32, 21 August 2025 diff hist −34 Appellation d'origine contrôlée (AOC) No edit summary
  • 11:3211:32, 21 August 2025 diff hist +5,712 N Appellation d'origine contrôlée (AOC) Created page with "'''Appellation d’Origine Contrôlée''' (/apɛlasjɔ̃ d‿ɔʁiʒin kɔ̃tʁole/), often abbreviated as AOC, is a French certification system designed to safeguard the geographical identity and traditional production methods of agricultural products—most notably, wine. Literally meaning “controlled designation of origin”, the term reflects a framework in which specific wines must adhere to defined rules regarding grape varieties, viticultural practices, yiel..."
  • 10:5610:56, 21 August 2025 diff hist +3,554 N Wine tasting Created page with "'''Wine tasting''' refers to the sensory evaluation of wine, encompassing its visual, olfactory, and gustatory properties. The practice has developed into both a cultural tradition and a professional discipline, central to the understanding and communication of wine quality.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical background == The systematic assessment of wine has roots in ant..." current
  • 10:4810:48, 21 August 2025 diff hist +3,626 N Sugar Created page with "'''Sugar''' in wine refers primarily to the natural glucose and fructose found in grapes, which provide the fundamental substrate for fermentation. The balance of sugar at harvest strongly influences both the potential alcohol level and the style of the finished wine.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Formation in grapes == Sugars in grapes originate from pho..." current
  • 10:3410:34, 21 August 2025 diff hist +3,104 N Limestone (soil) Created page with "'''Limestone''' is a sedimentary rock composed primarily of calcium carbonate (CaCO₃), often derived from the accumulation of marine fossils and shell fragments. In viticulture, limestone-based soils are highly regarded for their influence on vine growth and the style of resulting wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Limestone soils formed from ancient seabeds..." current
  • 10:2710:27, 21 August 2025 diff hist +3,119 N Flavour Created page with "'''Flavour''' in the context of wine refers to the combined sensory impression created by taste and aroma during consumption. It encompasses both the primary components perceived on the palate and the volatile compounds detected retronasally, making it a central concept in wine tasting.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Flavour is distinct from taste and ar..." current
  • 10:1310:13, 21 August 2025 diff hist +37 N Traditional method Redirected page to Méthode traditionnelle current Tag: New redirect
  • 10:1210:12, 21 August 2025 diff hist +3,516 N Méthode traditionnelle Created page with "'''Méthode traditionnelle''' (French pronunciation: [metɔd tʁadisjɔnɛl]), also known in English as the *traditional method*, refers to the process of producing sparkling wine through secondary fermentation in the bottle, a technique historically associated with Champagne (wine). Until 1994, the term *méthode champenoise* was commonly used, but European Union regulations restricted its usage to protect the designation of Champagne.<ref>Robinson (ed.), ''..." current
  • 10:0710:07, 21 August 2025 diff hist +4 Institut National de l’Origine et de la Qualité (INAO) →See also current
  • 10:0710:07, 21 August 2025 diff hist +3,797 N Institut National de l’Origine et de la Qualité (INAO) Created page with "'''Institut National de l’Origine et de la Qualité (INAO)''' (French: [ɛ̃stity nasjɔnal də lɔʁiʒin e də la kalite]) is the French public body responsible for regulating and overseeing agricultural products with officially recognised geographical indications, including wine. It plays a central role in the administration of the AOC system, which has shaped the identity of French viticulture since the 20th centu..."
  • 10:0210:02, 21 August 2025 diff hist +6 Medium-bodied →See also current
  • 10:0110:01, 21 August 2025 diff hist +2,951 N Medium-bodied Created page with "'''Medium-bodied''' wine refers to a style of wine whose perceived weight and texture on the palate lies between light-bodied and full-bodied examples. The concept of body in wine is primarily linked to alcohol, extract, and structural elements such as acidity and tannin, all of which contribute to the overall mouthfeel<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Medium-b..."
  • 09:5909:59, 21 August 2025 diff hist +6 Grand Cru →See also current
  • 09:5809:58, 21 August 2025 diff hist +3,563 N Grand Cru Created page with "'''Grand Cru''' is a French wine term denoting the highest rank within certain classification systems, most notably in Burgundy and Bordeaux. The expression translates as "great growth" and is used to identify vineyards, estates, or appellations considered to produce wines of exceptional quality and reputation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The con..."
  • 09:1709:17, 21 August 2025 diff hist +1 Vintage →See also current
  • 09:1709:17, 21 August 2025 diff hist +3,363 N Vintage Created page with "'''Vintage''' in wine refers to the specific year in which the grapes were harvested, and by extension, the wines produced from that harvest. The concept is central to viticulture and wine evaluation, as it links the quality and style of a wine to the climatic conditions of a particular year.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The pract..."
  • 09:1609:16, 21 August 2025 diff hist +4,562 N Sicily Created page with "'''Sicily''' (Italian: Sicilia) is the largest island in the Mediterranean Sea and one of Italy’s most significant wine regions. Viticulture has been present on the island for millennia, and today Sicily is recognised both for its high-quality terroir-driven wines and for its role in producing some of Italy’s most distinctive indigenous grape varieties.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN..." current
  • 08:3508:35, 21 August 2025 diff hist +2,450 N Light-bodied Created page with "'''Light-bodied''' is a descriptive term in wine tasting used to characterise wines with a delicate weight and texture on the palate. It refers to wines that feel less dense or heavy, typically due to lower levels of alcohol, tannin, and extract, and is commonly contrasted with medium-bodied and full-bodied wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The c..." current

19 August 2025

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