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A user with 551 edits. Account created on 31 July 2025.
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19 August 2025

  • 16:4816:48, 19 August 2025 diff hist +25 N Aragonez Redirected page to Tempranillo current Tag: New redirect
  • 16:4816:48, 19 August 2025 diff hist +25 N Tinta Roriz Redirected page to Tempranillo current Tag: New redirect
  • 16:4816:48, 19 August 2025 diff hist +3,156 N Glera Created page with "'''Glera''' (Italian pronunciation: [ˈɡlɛːra]) is a white grape variety most widely recognised as the principal component of Prosecco, the sparkling wine produced in north-eastern Italy. Formerly known under the same name as the wine it created, its official designation was changed to Glera in 2009 to protect the geographical indication of Prosecco<ref>Caprara, ''Glera e Prosecco: Identità di un vitigno'', Edizioni Biblos, 2011, ISBN 978-8883428572.<..." current
  • 16:4516:45, 19 August 2025 diff hist +4,061 N Tempranillo Created page with "'''Tempranillo''' (Spanish: [tem.pɾaˈniʎo]) is a black grape variety widely associated with the production of Spanish wine. The name derives from the Spanish word ''temprano'', meaning "early", a reference to the grape’s tendency to ripen several weeks earlier than most other red varieties.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> It forms the backbone of some of Spain’s most renowned wi..." current
  • 16:3616:36, 19 August 2025 diff hist +3,132 N Wine grape Created page with "'''Wine grape''' refers to grape varieties that are specifically cultivated for the production of wine. Unlike table grapes, which are bred for direct consumption, wine grapes are selected for their balance of sugars, acids, and phenolic compounds that contribute to fermentation and flavour development<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. == Background == The cultivation of grapes for..." current
  • 16:2616:26, 19 August 2025 diff hist +5,306 N Champagne (wine) Created page with "'''Champagne''' is a sparkling wine produced exclusively in the Champagne region of north-eastern France. Its identity is defined both by strict regulations governing production and by centuries of cultural and economic development that have made it one of the most recognisable wines in the world. The style is most closely associated with the method of secondary fermentation in the bottle, known as the méthode champenoise, whi..." current
  • 16:2216:22, 19 August 2025 diff hist −218 Champagne No edit summary current
  • 16:1216:12, 19 August 2025 diff hist +4,681 N Barolo Created page with "'''Barolo''' (Italian pronunciation: [baˈrɔːlo]) is a red wine produced from the Nebbiolo grape in the Piedmont region of north-western Italy. Known as one of Italy’s most distinguished wines, it holds DOCG status and is often referred to as the “king of wines” for its structure, ageing potential, and historical prestige.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford U..." current
  • 15:5215:52, 19 August 2025 diff hist +5,624 N Barbaresco Created page with "'''Barbaresco''' (Italian: [barbaˈresko]) is a red wine produced in the Piedmont region of north-western Italy. It is made exclusively from the Nebbiolo grape and is one of the country’s most renowned appellations, recognised for its structured tannins, aromatic complexity, and long ageing potential. Barbaresco holds the status of Denominazione di Origine Controllata e Garantita (DOCG) and is considered alongside Barolo as one o..." current
  • 15:4215:42, 19 August 2025 diff hist +3,481 N Ripening Created page with "'''Ripening''' in viticulture refers to the final phase of grape development, beginning after véraison and culminating in harvest. It is during this period that grapes undergo significant physiological and biochemical changes, which determine their suitability for wine production. The state of ripeness at harvest has a profound influence on wine style, balance, and quality.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Pre..." current
  • 15:3515:35, 19 August 2025 diff hist +3,247 N Notes Created page with "'''Notes''' in wine refer to the descriptive terms used to characterise the aromas, flavours, and sometimes the textural sensations perceived during wine tasting. They are a central tool in the evaluation of wine, forming part of both professional assessments and informal descriptions. The term may apply to individual sensory impressions such as “citrus” or “vanilla”, or to structured tasting notes that compile these descriptors into..." current
  • 14:3914:39, 19 August 2025 diff hist +5,580 N Wine production Created page with "'''Wine production''' refers to the industrial processes and organisational structures involved in transforming harvested grapes into wine on a commercial scale. While traditional winemaking techniques remain central to the craft, modern production encompasses a wide range of mechanised, scientific, and economic practices that distinguish it from artisanal approaches.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, pp. 3..." current
  • 14:2914:29, 19 August 2025 diff hist +4,442 N Argentina Created page with "'''Argentina''' (/ˌɑːrdʒənˈtiːnə/) is one of the leading wine-producing countries of the Southern Hemisphere, with a long tradition of viticulture shaped by geography, climate, and European influence. Today, it is best known for its high-altitude vineyards and its role as the world’s leading source of Malbec wines. == Background == Viticulture in Argentina dates back to the mid-16th century, when Spanish settlers introduced Vitis vinifera to..." current
  • 14:0914:09, 19 August 2025 diff hist +3,826 N Blending Created page with "'''Blending''' in winemaking refers to the practice of combining wines made from different grape varieties, vineyard parcels, or vintages to produce a finished wine with specific qualities of balance, complexity, or consistency.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The technique has been used since antiquity and remains central to many of the world’s most renowned wine st..." current
  • 14:0414:04, 19 August 2025 diff hist +3,951 N Vineyard management Created page with "'''Vineyard management''' refers to the range of agricultural practices applied to a vineyard with the aim of producing grapes suited to quality wine production. It encompasses decisions on training systems, canopy structure, soil treatment, irrigation, pest control and harvest timing, all of which shape grape composition and the resulting wine style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press,..." current
  • 12:0512:05, 19 August 2025 diff hist +3,686 N Mediterranean Created page with "'''Mediterranean''' refers to the geographical region surrounding the Mediterranean Sea, encompassing southern Europe, North Africa and parts of the Near East. It is one of the historic cradles of viticulture and wine trade, with a climate and landscape that have shaped the development of grape growing and winemaking for millennia.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 97..." current
  • 12:0012:00, 19 August 2025 diff hist +4 Wine →Background current
  • 11:5411:54, 19 August 2025 diff hist +3,365 N Lees Created page with "'''Lees''' are the deposits of dead yeast cells, grape solids, and other particles that settle at the bottom of a vessel during and after fermentation. The term derives from the Old French *lie*, itself from the Latin *levare*, meaning "to lift" or "to rise"<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. In winemaking, lees are both a by-product and an important tool, influencing the [[flavour]..." current
  • 11:4311:43, 19 August 2025 diff hist +3,716 N Saint-Émilion Created page with "'''Saint-Émilion''' (French pronunciation: [sɛ̃t‿emiljɔ̃]) is a renowned wine appellation and historic town in the Bordeaux region of southwestern France. Situated on the right bank of the Dordogne River, it is especially known for red wines dominated by Merlot and Cabernet Franc. Viticulture here dates back to the Roman period, and the appellation remains one of the most influential in Bordeaux today.<ref>Joh..." current
  • 11:0511:05, 19 August 2025 diff hist +3,970 N Roman era Created page with "'''Roman Era''' viticulture refers to the period of winemaking and wine consumption during the Roman Republic and Roman Empire, when viticulture expanded across Europe and became a defining feature of the Mediterranean economy and culture. The Romans developed advanced vineyard practices, improved methods of storage and transport, and established a legacy that profoundly shaped the history of wine in Europe and beyond.<ref>Johnson, ''The Story of..." current
  • 10:5810:58, 19 August 2025 diff hist +3,533 N Noble rot Created page with "'''Noble Rot''' (/ˈnəʊ.bəl rɒt/) refers to a beneficial form of the fungus ''Botrytis cinerea'' that affects ripe wine grapes under specific climatic conditions. While the same fungus can cause destructive grey rot, in its noble form it has long been prized for producing some of the world’s most celebrated sweet wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The term reflects t..." current
  • 10:5110:51, 19 August 2025 diff hist +23 N Roman times Redirected page to Roman era current Tag: New redirect
  • 10:4910:49, 19 August 2025 diff hist +24 N Grapes Redirected page to Wine grape current Tag: New redirect
  • 10:4910:49, 19 August 2025 diff hist +24 N Grape Redirected page to Wine grape current Tag: New redirect
  • 10:3610:36, 19 August 2025 diff hist +3,642 N Malbec Created page with "'''Malbec''' (/mælˈbɛk/) is a red wine grape variety of French origin, historically cultivated in south-west France but now most closely associated with Argentina. It produces deeply coloured wines with firm tannins and pronounced fruit character, and has become one of the most recognisable international grape varieties.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> == Background == The grape..." current
  • 08:4608:46, 19 August 2025 diff hist +3,395 N Madeira Created page with "'''Madeira''' (/məˈdɪərə/; Portuguese: [mɐˈðejɾɐ]) is both a Portuguese wine region and a distinctive style of fortified wine. Produced on the volcanic Atlantic archipelago of the same name, Madeira is notable for its longevity, oxidative character, and historical role in international trade.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Region == Viticulture in Madeira is sha..." current

18 August 2025

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