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- 00:37, 9 August 2025 Winosaur talk contribs created page Cabernet Sauvignon (Created page with "'''Cabernet Sauvignon''' (/ˌkæbərˈneɪ soʊˈvɪnjən/) is one of the most widely recognised and cultivated red wine grape varieties in the world. Originating in the Bordeaux region of France, it is the result of a natural crossing between Cabernet Franc and Sauvignon Blanc, which is believed to have occurred in the seventeenth century<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. Today,...")
- 00:33, 9 August 2025 Winosaur talk contribs created page Merlot (Created page with "'''Merlot''' (/ˈmɜːrloʊ/) is a dark-skinned wine grape variety originating in France and now cultivated in most major wine-producing regions worldwide. The name is thought to derive from the French word “merle” (blackbird), possibly referring to the grape’s dark colour or the bird’s fondness for the fruit<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. Known for its soft texture and ripe fruit prof...")
- 00:29, 9 August 2025 Winosaur talk contribs created page Tuscany (Created page with "'''Tuscany''' (/ˈtʌskəni/; Italian: Toscana [tosˈkaːna]) is a prominent wine-producing region in central Italy, renowned for its diverse range of appellations, distinctive terroirs, and strong association with the Sangiovese grape variety. Viticulture in the region spans from historic inland areas such as Chianti Classico to coastal zones influenced by the Tyrrhenian Sea, producing styles that range from traditional DOCG wines t...")
- 00:21, 9 August 2025 Winosaur talk contribs created page Trebbiano (Created page with "'''Trebbiano''' (Italian pronunciation: [trebˈbjaːno]) is a widely planted white wine grape variety originating in Italy, known for its high yields, fresh acidity, and versatility in winemaking. The grape has been cultivated on the Italian peninsula since at least the Roman period, with historical records noting its use in both table wine and vinegar production<ref>D’Agata, ''Native Wine Grapes of Italy'', University of California Press, 2014, pp. 589–592, ISBN 978...")
- 00:17, 9 August 2025 Winosaur talk contribs created page Sangiovese (Created page with "'''Sangiovese''' (Italian pronunciation: [sandʒoˈveːze]) is a red grape variety that is the most widely planted in Italy, valued for its versatility and its role in many of the country’s most prominent wines.<ref>D’Agata, ''Native Wine Grapes of Italy'', University of California Press, 2014, ISBN 978-0520272260.</ref> The name is commonly thought to derive from the Latin ''sanguis Jovis'', meaning “blood of Jupiter,” though its exact etymology remains deba...")
- 00:10, 9 August 2025 Winosaur talk contribs created page Chianti Classico DOCG (Created page with "'''Chianti Classico DOCG''' (Italian pronunciation: [ˈkjanti ˈklasːiko]; “Classical Chianti”) is a controlled and guaranteed designation of origin for red wine produced in the historic heart of the Chianti region of Tuscany, central Italy. Recognised as one of Italy’s most prestigious wine appellations, it encompasses the original production zone defined by a Medici decree in 1716 and is regulated by strict production standards under Italian and...")
- 23:58, 8 August 2025 Winosaur talk contribs created page Chianti (Created page with "'''Chianti''' (/kiˈanti/; Italian: [ˈkjanti]) is a wine-producing region and DOCG appellation in central Tuscany, Italy, renowned for red wines predominantly based on the Sangiovese grape. The name encompasses both a broader production zone and several recognised subzones, including Chianti Classico DOCG, each with specific regulations on grape composition, viticultural practices, and age...")
- 23:50, 8 August 2025 Winosaur talk contribs created page Lambrusco (Created page with "'''Lambrusco''' (/lamˈbrus.ko/) is both the name of a family of grape varieties and the wines produced from them, primarily in the Emilia-Romagna and Lombardy regions of northern Italy<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. These wines are best known for their naturally sparkling character, which can range from lightly effervescent Frizzante to fully sparkling Spumante s...")
- 23:42, 8 August 2025 Winosaur talk contribs created page Dessert wine (Created page with "'''Dessert wine''' refers to any wine with a high level of residual sugar, typically served alongside or in place of a sweet course at the end of a meal<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Definitions vary internationally: in the European Union, the term is not legally defined, while in the United States, dessert wine may refer to any wine over 14% alcohol by volume, whether sweet or for...")
- 23:32, 8 August 2025 Winosaur talk contribs created page Spumante (Created page with "'''Spumante''' (Italian: [spuˈmante]) is the legal term in Italy for a fully sparkling wine with a minimum of 3 bar pressure at 20 °C, as defined by Italian wine regulations.<ref>Ministero delle Politiche Agricole Alimentari e Forestali, “Definizione di vino spumante”, politicheagricole.it. (Italian)</ref> While the word ''spumante'' in everyday Italian simply means “sparkling wine”, in a regulatory context it refers to a specific classification distinct from '...")
- 23:30, 8 August 2025 Winosaur talk contribs created page Frizzante (Created page with "'''Frizzante''' (Italian pronunciation: [fritˈtsante]) is a category of ''lightly'' sparkling wine defined under Italian wine law. The term derives from the Italian verb ''frizzare'', meaning "to fizz" or "to sparkle", and refers to wines with a gentler effervescence than fully sparkling ''spumante''<ref>Ministero delle Politiche Agricole Alimentari e Forestali, “Definizione di vino frizzante”, politicheagricole.it. (Italian original)</ref>. == Backgrou...")
- 23:23, 8 August 2025 Winosaur talk contribs created page White wine (Created page with "'''White wine''' is a category of wine produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may be either white- or black-skinned<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Its pale appearance results from minimal skin contact during production, distinguishing it from red wine and rosé wine. White wine has been made for thousands of years across the world’s wi...")
- 23:17, 8 August 2025 Winosaur talk contribs created page Red wine (Created page with "'''Red wine''' is a type of wine produced through the fermentation of dark-skinned grape varieties, with its colour derived primarily from pigments present in the grape skins.<ref>Robinson (ed.), The Oxford Companion to Wine, Oxford University Press, 2015, ISBN 978-0198705383.</ref> The practice of making red wine dates back thousands of years, with archaeological evidence linking its production to early civilisations in the Caucasus and Mediterranean regions.<ref>Ma...")
- 23:11, 8 August 2025 Winosaur talk contribs created page Sparkling wine (Created page with "'''Sparkling wine''' is a category of wine distinguished by the presence of significant levels of dissolved carbon dioxide, which creates a natural effervescence when poured<ref>Organisation Internationale de la Vigne et du Vin (OIV), "Definition of Sparkling Wine", oiv.int.</ref>. The bubbles are typically produced through secondary fermentation, either in the bottle or in large sealed tanks, though direct carbonation is also used for some styles<ref>Robinson (e...")
- 19:42, 8 August 2025 Winosaur talk contribs created page Châteauneuf-du-Pape (Created page with "'''Châteauneuf-du-Pape''' (French pronunciation: [ʃatoˈnœf dy pap], meaning "new castle of the Pope") is an Appellation d'origine contrôlée (AOC) in the southern Rhône wine region of France, recognised for its production of full-bodied red and white wines. The designation was established in the early 20th century as part of France’s move towards formal wine regulation and is governed by strict rules set by the Institut National de l’Origine et de la...")
- 19:36, 8 August 2025 Winosaur talk contribs created page Cava (Created page with "'''Cava''' (/ˈkɑːvə/; Spanish and Catalan: Cava) is a Spanish sparkling wine produced predominantly in Catalonia using the traditional method of secondary fermentation in the bottle. The term derives from the Spanish word for "cellar", reflecting the underground storage used for maturation. Recognised under the Denominación de Origen Protegida (DOP) system, Cava is regulated by the Consejo Regulador del Cava, which defines authorised grape varieties, product...")
- 17:49, 8 August 2025 Winosaur talk contribs created page Veneto (Created page with "'''Veneto''' (Italian: [ˈvɛːneto]) is a major wine-producing region in north-eastern Italy, known for its diverse viticultural areas and significant contribution to the country’s wine exports. The region’s production encompasses a wide range of wine styles, supported by varied terroirs and a long-established winemaking tradition.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == History == Viticultu...")
- 17:19, 8 August 2025 Winosaur talk contribs created page Delle Venezie DOC (Created page with "'''Delle Venezie DOC''' (Italian pronunciation: [ˈdɛlle veˈnɛttsje]; meaning “of the Venices”) is a Denominazione di Origine Controllata covering the production of predominantly white wines, most notably those made from Pinot Grigio, in north-eastern Italy. The appellation spans the regions of Veneto, Friuli Venezia Giulia, and Trentino-Alto Adige/Südtirol, and was established in 2017 as an upgrade from the former IGT classification to st...")
- 15:57, 8 August 2025 Winosaur talk contribs moved page Pinot Grigio to Pinot Gris
- 15:55, 8 August 2025 Winosaur talk contribs created page Crljenak Kaštelanski (Created page with "'''Crljenak Kaštelanski''' (/tsrʎěnak kaʃtělanski/; Croatian for “red of Kaštela”) is a red wine grape variety native to the Dalmatian coast of Croatia. It is genetically identical to the Californian variety Zinfandel and the Italian Primitivo, a connection confirmed through DNA profiling in the late 1990s and early 2000s<ref>UC Davis, "DNA Analysis Reveals Zinfandel’s Croatian Origin", ucdavis.edu.</ref>. Historic...")
- 15:47, 8 August 2025 Winosaur talk contribs created page Sommelier (Created page with "'''Sommelier''' (/ˌsɒməlˈjeɪ/; French pronunciation: [sɔməlje]) is a trained wine professional, traditionally working in fine dining and hospitality, who specialises in all aspects of wine service and pairing. The role originated in France as a steward responsible for managing provisions, later evolving into a position focused on the selection, storage, and presentation of wine within restaurants<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford Uni...")
- 15:39, 8 August 2025 Winosaur talk contribs created page Zinfandel (Created page with "'''Zinfandel''' is a dark-skinned wine grape variety most widely cultivated in the United States, where it has become strongly associated with California wine production. Genetic research has established that Zinfandel is identical to the Croatian variety Crljenak Kaštelanski and closely related to Italy’s Primitivo<ref>UC Davis, “DNA Analysis Reveals Zinfandel’s Croatian Origin”, ucdavis.edu.</ref>. Known for producing wines wi...")
- 15:17, 8 August 2025 Winosaur talk contribs created page Flavour profiles (Created page with "'''Flavour profile''' in wine refers to the combination of aromas, tastes and tactile sensations that define a wine’s sensory character<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. It is shaped by grape variety, terroir, winemaking techniques and maturation processes. == Components == Wine flavour arises from the interplay of aroma compounds, taste perceptions and mouthfeel. Primary ar...")
- 15:11, 8 August 2025 Winosaur talk contribs created page Template:R from alternative name (Created page with "<includeonly>Category:Redirects from alternative names</includeonly>")
- 15:07, 8 August 2025 Winosaur talk contribs created page Shiraz (Redirected page to Syrah) Tag: New redirect
- 15:04, 8 August 2025 Winosaur talk contribs created page Syrah (Created page with "'''Syrah''' (/ˈsiːrə/), also known as Shiraz in several wine-producing countries, is a dark-skinned grape variety cultivated primarily for the production of red wines. It is one of the world’s most widely planted grape varieties and is notable for its adaptability to a range of climates, from the continental conditions of the northern Rhône Valley to the warmer, Mediterranean and maritime regions of Australia and South Africa<ref>Robinson, Harding & Vouillamoz,...")
- 11:26, 8 August 2025 Winosaur talk contribs created page Australia (Created page with "'''Australia''' is a major producer and exporter of wine, with a diverse industry spanning all six states and encompassing a wide range of climates, grape varieties, and styles<ref>Wine Australia, "Australian Wine Overview", www.wineaustralia.com.</ref>. Viticulture in the country benefits from both ancient soils and advanced agricultural practices, allowing for production that ranges from cool-climate sparkling wines to full-bodied reds from warmer inland regions<re...")
- 10:52, 8 August 2025 Winosaur talk contribs created page Hunter Valley (Created page with "'''Hunter Valley''' is a wine-producing region in New South Wales, Australia, and one of the country’s most historically significant viticultural areas<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Located approximately 120 kilometres north of Sydney, it is regarded as the birthplace of Australian wine, with vineyard plantings dating back to the early 19th century<ref>Halliday, ''The Australian Wine...")
- 10:42, 8 August 2025 Winosaur talk contribs created page Sémillon (Created page with "'''Sémillon''' (/ˈsɛmɪˌlɒn/) is a white grape variety of French origin, most closely associated with the Bordeaux wine region, where it plays a central role in both dry and sweet wine production<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. Known for its relatively thin skin, susceptibility to noble rot (*Botrytis cinerea*), and ability to develop complex flavours with age, Sémillon has historical...")
- 10:23, 8 August 2025 Winosaur talk contribs created page Pinot Grigio (Created page with "'''Pinot Grigio''' (/ˈpiːnoʊ ˈɡriːdʒioʊ/; Italian for "grey Pinot") is a white grape variety of the species ''Vitis vinifera'', widely cultivated for the production of dry white wines. Genetically identical to Pinot Gris, it is distinguished primarily by regional naming conventions and stylistic approaches in winemaking<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. The variety is believed to have ori...")
- 10:15, 8 August 2025 Winosaur talk contribs created page Sauvignon Blanc (Created page with "'''Sauvignon Blanc''' (/ˌsoʊ.viˈnjɒ̃ ˈblɒŋk/; French pronunciation: [sovinjɔ̃ blɑ̃]) is a white grape variety of French origin, primarily associated with the Loire Valley and Bordeaux, and widely cultivated in wine regions across the world. The name derives from the French words ''sauvage'' (“wild”) and ''blanc'' (“white”), a reference to the grape’s presumed ancient, wild-growing ancestry<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperC...")
- 09:59, 8 August 2025 Winosaur talk contribs created page Chablis (Created page with "'''Chablis''' (French: [ʃabli]) is a wine appellation in the northernmost part of the Burgundy region of France, dedicated exclusively to producing white wines from the Chardonnay grape variety<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Geographically distinct from the Côte d'Or and closer to the southern vineyards of Champagne, Chablis is renowned for its cool clim...")
- 15:43, 7 August 2025 Winosaur talk contribs moved page Napa Valley (Region) to Napa Valley
- 15:43, 7 August 2025 Winosaur talk contribs deleted page Napa Valley (content was: "#REDIRECT Napa (Region)", and the only contributor was "Winosaur" (talk))
- 15:30, 7 August 2025 Winosaur talk contribs deleted page Napa (Region) (content was: "#REDIRECT Napa Valley (Region)", and the only contributor was "Winosaur" (talk))
- 15:28, 7 August 2025 Winosaur talk contribs created page Barossa valley (Created page with "'''Barossa Valley''' is a prominent wine region in South Australia, situated approximately 60 kilometres northeast of Adelaide. Known for producing some of Australia’s most distinctive and age-worthy red wines, especially from Shiraz, the region is home to some of the world’s oldest continuously producing vines<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. The name "Barossa" is...")
- 01:15, 7 August 2025 Winosaur talk contribs moved page Champagne (region) to Champagne (Region)
- 01:14, 7 August 2025 Winosaur talk contribs moved page Napa (Region) to Napa Valley (Region)
- 01:11, 7 August 2025 Winosaur talk contribs created page Napa (Created page with "{{Disambiguation}} '''Napa''' may refer to: * Napa Valley (AVA) – a prominent American Viticultural Area in California known for premium wine production * Napa (region) – the larger geographical and cultural wine region encompassing Napa Valley {{See also|California wine}}")
- 01:08, 7 August 2025 Winosaur talk contribs moved page Napa Valley to Napa (Region)
- 01:08, 7 August 2025 Winosaur talk contribs created page Napa Valley (Created page with "'''Napa''' is a wine-producing region in northern California, United States, centred on the city of Napa and encompassing the broader area of Napa County. It is internationally recognised for its role in the development of premium American viticulture and is home to one of the most prestigious American Viticultural Areas (AVAs), the Napa Valley AVA. While the term “Napa” is often used interchangeably with Napa Valley, the region as a whole includes multiple sub-A...")
- 00:53, 7 August 2025 Winosaur talk contribs created page Champagne (region) (Created page with "'''Champagne''' (French: [ʃɑ̃.paɲ]) is a legally defined wine region in north-eastern France, internationally recognised for its production of traditional-method sparkling wine made exclusively from grapes grown within its delimited area. The name is protected under European Union and international law, and only wines produced under strict regulations within this region may be labelled as Champagne<ref>INAO, “Appellation Champagne – Cahier des charges”, www...")
- 00:46, 7 August 2025 Winosaur talk contribs deleted page Wine region (content was: "'''Wine region''' is a wine term used to describe a geographically defined area where grapevines are cultivated and wine is produced. The concept is fundamental to understanding the influence of location on wine quality and style. A wine region may be officially regulated—as in appellation systems such as the French AOC or Italian DOC<ref>Robinson (ed.), ''The Oxf...", and the only contributor was "Winosaur" (talk))
- 00:42, 7 August 2025 Winosaur talk contribs created page Category:Wine regions (Created page with "'''Wine region''' is a wine term used to describe a geographically defined area where grapevines are cultivated and wine is produced. The concept is fundamental to understanding the influence of location on wine quality and style. A wine region may be officially regulated—as in appellation systems such as the French AOC or Italian DOC<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, p. 744.</ref>—or used more loosely to des...")
- 00:36, 7 August 2025 Winosaur talk contribs deleted page Ted:Test (content was: "== Test Featured == <DynamicPageList> category = Featured articles count = 3 order = random </DynamicPageList> == Test Concepts == <DynamicPageList> category = Wine concepts count = 5 order = descending </DynamicPageList>", and the only contributor was "Winosaur" (talk))
- 00:15, 7 August 2025 Winosaur talk contribs created page Ted:Test (Created page with "== Test Featured == {{#tag:intersection|category=Featured articles |limit=1 |order=random |format=bullist }} == Test Wine Concepts == {{#tag:intersection|category=Wine concepts |limit=5 |order=random |format=bullist }}")
- 20:32, 6 August 2025 Winosaur talk contribs created page Template:Wine fact (Created page with "'''Did you know?''' Tannins help wine age by acting as natural antioxidants.")
- 20:32, 6 August 2025 Winosaur talk contribs created page Template:Featured article (Created page with "'''Burgundy''' – One of the most prestigious wine regions in France, known for Pinot Noir and Chardonnay.")
- 19:42, 6 August 2025 Winosaur talk contribs created page Sweden (Created page with "'''Sweden''' is a northern European country that has emerged in recent decades as a producer of cool-climate wines, despite its marginal viticultural conditions. Commercial wine production was legalised in 1999, and the sector has since grown steadily, driven by climate change, new hybrid grape varieties, and increased interest in local, sustainable agriculture<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</...")
- 19:24, 6 August 2025 Winosaur talk contribs created page United States (Created page with "'''United States''' is one of the world’s largest wine-producing nations, encompassing a vast range of climates, grape varieties, and winemaking traditions. Best known internationally for its output from California, the country has developed a diverse and quality-focused wine industry that spans all 50 states. Modern American viticulture integrates Old World influences with innovations in vineyard management and technology, contributin...")