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• 13:46, 5 August 2025 Winosaur talk contribs created page Malolactic fermentation (Created page with "'''Malolactic fermentation''' is a secondary fermentation process in winemaking that involves the conversion of malic acid into lactic acid by specific lactic acid bacteria, most notably *Oenococcus oeni*.<ref>Robinson (ed.), *The Oxford Companion to Wine*, Oxford University Press, 2015, p. 443.</ref> While not a true fermentation in the alcoholic sense, it plays a crucial role in softening the acidity of wine and contributing to flavour development. The process occurs a...")