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• 23:11, 8 August 2025 Winosaur talk contribs created page Sparkling wine (Created page with "'''Sparkling wine''' is a category of wine distinguished by the presence of significant levels of dissolved carbon dioxide, which creates a natural effervescence when poured<ref>Organisation Internationale de la Vigne et du Vin (OIV), "Definition of Sparkling Wine", oiv.int.</ref>. The bubbles are typically produced through secondary fermentation, either in the bottle or in large sealed tanks, though direct carbonation is also used for some styles<ref>Robinson (e...")