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- 10:54, 2 September 2025 Winosaur talk contribs created page Spoilage (Created page with "'''Spoilage''' in wine refers to undesirable changes in aroma, flavour, or appearance that render a wine faulty or undrinkable. While all wines undergo gradual transformation during bottle ageing, spoilage is distinguished by alterations caused by microbial, chemical, or physical factors that are considered negative in quality terms.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', 2015.</ref> == Definition and Scope == Spoilage encompasses a wi...")