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• 23:01, 11 August 2025 Winosaur talk contribs created page Whole cluster fermentation (Created page with "'''Whole cluster fermentation''' is a winemaking technique in which intact grape bunches, including stems, are fermented without prior destemming. The method has historical roots in traditional European practices and has been revived in recent decades by some producers seeking to influence tannin structure, aroma profile and ageing potential<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. It is...")