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• 11:01, 11 August 2025 Winosaur talk contribs created page Cold soaking (Created page with "'''Cold soaking''' is a pre-fermentation winemaking technique in which harvested and destemmed grapes are kept at a low temperature before the start of fermentation to enhance colour, flavour and tannin extraction<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref>. The process is also known as pre-fermentation maceration. == Background == The practice of cold soaki...")