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11:5711:57, 11 August 2025 Mourvèdre (hist | edit) [7,973 bytes] Winosaur (talk | contribs) (Created page with "'''Mourvèdre''' (/muːˈvɛdrə/; also known as Monastrell in Spain and Mataro in parts of the New World) is a dark-skinned wine grape variety traditionally associated with the Mediterranean Basin. Believed to have originated in eastern Spain, it is valued for producing deeply coloured wines with high tannin and pronounced phenolic structure, often contributing savoury and spicy notes<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978...")
11:3311:33, 11 August 2025 Dureza (hist | edit) [4,783 bytes] Winosaur (talk | contribs) (Created page with "'''Dureza''' (/dyʁɛ.za/), also known simply as Duret in some historical records, is a dark-skinned wine grape variety native to the Ardèche region of France. Once little-known and sparsely cultivated, it has gained recognition primarily for its role as one of the two parent varieties of Syrah, alongside Mondeuse Blanche<ref>Bowers, Boursiquot et al., “Historical Genetics: The Parentage of Syrah Wine Grapes”, ''Journal of Heredity'', Vol. 93, No...")
11:2211:22, 11 August 2025 California (hist | edit) [8,044 bytes] Winosaur (talk | contribs) (Created page with "'''California''' is the leading wine-producing state in the United States, accounting for the vast majority of the country’s output and ranking among the largest wine regions in the world by volume and value<ref>California Wine Institute, “California Wine Profile”, discovercaliforniawines.com.</ref>. Benefiting from a combination of Mediterranean, coastal and continental climates, along with diverse soils and topography, it supports an extensive range of grape...")
11:1111:11, 11 August 2025 Punching down (hist | edit) [2,808 bytes] Winosaur (talk | contribs) (Created page with "'''Punching down''' is a winemaking technique used primarily during the fermentation of red wines to submerge the cap of grape skins, seeds and pulp that forms on the surface of the fermenting must. Also known by its French term ''pigeage'' [pi.ʒaʒ], the practice facilitates extraction of colour, tannin and flavour compounds while preventing spoilage and uneven fermentation<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISB...")
11:0111:01, 11 August 2025 Cold soaking (hist | edit) [2,632 bytes] Winosaur (talk | contribs) (Created page with "'''Cold soaking''' is a pre-fermentation winemaking technique in which harvested and destemmed grapes are kept at a low temperature before the start of fermentation to enhance colour, flavour and tannin extraction<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref>. The process is also known as pre-fermentation maceration. == Background == The practice of cold soaki...")
10:5310:53, 11 August 2025 Carbonic maceration (hist | edit) [3,152 bytes] Winosaur (talk | contribs) (Created page with "'''Carbonic maceration''' is a winemaking technique in which whole grapes ferment in a carbon dioxide–rich environment before crushing. Unlike conventional fermentation, where yeast converts sugars to alcohol after grapes are pressed, carbonic maceration initiates fermentation within intact berries through enzymatic activity<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. The method is closely ass...")
10:4710:47, 11 August 2025 Fermentation (hist | edit) [3,937 bytes] Winosaur (talk | contribs) (Created page with "'''Fermentation''' in winemaking is the biochemical process by which sugars present in grape must are converted into ethanol and carbon dioxide by the action of yeast<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. This transformation, central to wine production for millennia, not only produces alcohol but also generates a wide range of secondary metabolites that contribute to the aroma, flavour, and te...")
10:3210:32, 11 August 2025 Crushing (hist | edit) [3,169 bytes] Winosaur (talk | contribs) (Created page with "'''Crushing''' is the winemaking process in which harvested grapes are broken open to release their juice, initiating the transition from whole fruit to must. This stage traditionally follows or accompanies destemming, although in some cases whole clusters are crushed without prior stem removal<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. The method and intensity of crushing in...")
10:2810:28, 11 August 2025 Destemming (hist | edit) [3,629 bytes] Winosaur (talk | contribs) (Created page with "'''Destemming''' refers to the removal of grape stems from harvested bunches prior to or during the initial stages of winemaking. The process, also known as de-stalking, is carried out to separate the berries from the lignified stalk structure, which contains tannins and other phenolic compounds that can influence wine character if extracted<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. In modern wineries...")
10:2110:21, 11 August 2025 Harvesting (hist | edit) [2,975 bytes] Winosaur (talk | contribs) (Created page with "'''Harvesting''' in viticulture refers to the process of collecting ripe grapes from the vine, marking the culmination of the growing season and the starting point of wine production. The timing and method of harvesting play a decisive role in the style, quality, and ageing potential of the finished wine<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. == Background == Harvesting has been central to...")
10:1310:13, 11 August 2025 Germany (hist | edit) [7,528 bytes] Winosaur (talk | contribs) (Created page with "'''Germany''' (German: ''Deutschland'' [ˈdɔʏtʃlant]) is a major wine-producing country in Europe, renowned for its cool-climate viticulture and a distinctive emphasis on white wine styles, particularly those based on the Riesling grape<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Viticulture in Germany spans 13 officially recognised wine regions (Anbaugebiete), most of which are concentr...")

20:1720:17, 10 August 2025 Gewürztraminer (hist | edit) [2,896 bytes] Winosaur (talk | contribs) (Created page with "'''Gewürztraminer''' (/ɡəˈvʏʁtstʁaˌmiːnɐ/; from German ''Gewürz'', meaning "spice", and ''Traminer'', referring to the Traminer family of grapes) is a highly aromatic white grape variety grown in several wine regions worldwide, most notably in Alsace and parts of northern Italy, Germany, Austria, and New World regions. Known for its pronounced perfume and exotic flavour profile, it is often produced in both dry and off-dry styles.<ref>R...")

00:4300:43, 9 August 2025 Colorino (hist | edit) [2,621 bytes] Winosaur (talk | contribs) (Created page with "'''Colorino''' (IPA: [koloˈriːno]) is a red wine grape variety native to Italy, primarily cultivated in Tuscany. The name derives from the Italian word ''colore'' (“colour”), reflecting the grape’s notable ability to impart deep pigmentation to wine<ref>D’Agata, ''Native Wine Grapes of Italy'', University of California Press, 2014, ISBN 978-0520272260.</ref>. Although historically used as a minor blending component, it remains valued for its colour-...")
00:4100:41, 9 August 2025 Canaiolo (hist | edit) [2,891 bytes] Winosaur (talk | contribs) (Created page with "'''Canaiolo''' (IPA: [kanaˈjɔːlo]; also known as Canaiolo Nero) is a red grape variety traditionally grown in Tuscany and other parts of central Italy. Its name is thought to derive from the Italian word ''cana'', meaning “reed” or “canine tooth”, possibly referring to the shape of the grape clusters<ref>D’Agata, ''Native Wine Grapes of Italy'', University of California Press, 2014, ISBN 978-0520272260.</ref>. Historically, it played a central ro...")
00:3700:37, 9 August 2025 Cabernet Sauvignon (hist | edit) [3,403 bytes] Winosaur (talk | contribs) (Created page with "'''Cabernet Sauvignon''' (/ˌkæbərˈneɪ soʊˈvɪnjən/) is one of the most widely recognised and cultivated red wine grape varieties in the world. Originating in the Bordeaux region of France, it is the result of a natural crossing between Cabernet Franc and Sauvignon Blanc, which is believed to have occurred in the seventeenth century<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. Today,...")
00:3300:33, 9 August 2025 Merlot (hist | edit) [3,197 bytes] Winosaur (talk | contribs) (Created page with "'''Merlot''' (/ˈmɜːrloʊ/) is a dark-skinned wine grape variety originating in France and now cultivated in most major wine-producing regions worldwide. The name is thought to derive from the French word “merle” (blackbird), possibly referring to the grape’s dark colour or the bird’s fondness for the fruit<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. Known for its soft texture and ripe fruit prof...")
00:2900:29, 9 August 2025 Tuscany (hist | edit) [7,337 bytes] Winosaur (talk | contribs) (Created page with "'''Tuscany''' (/ˈtʌskəni/; Italian: Toscana [tosˈkaːna]) is a prominent wine-producing region in central Italy, renowned for its diverse range of appellations, distinctive terroirs, and strong association with the Sangiovese grape variety. Viticulture in the region spans from historic inland areas such as Chianti Classico to coastal zones influenced by the Tyrrhenian Sea, producing styles that range from traditional DOCG wines t...")
00:2100:21, 9 August 2025 Trebbiano (hist | edit) [3,786 bytes] Winosaur (talk | contribs) (Created page with "'''Trebbiano''' (Italian pronunciation: [trebˈbjaːno]) is a widely planted white wine grape variety originating in Italy, known for its high yields, fresh acidity, and versatility in winemaking. The grape has been cultivated on the Italian peninsula since at least the Roman period, with historical records noting its use in both table wine and vinegar production<ref>D’Agata, ''Native Wine Grapes of Italy'', University of California Press, 2014, pp. 589–592, ISBN 978...")
00:1700:17, 9 August 2025 Sangiovese (hist | edit) [3,126 bytes] Winosaur (talk | contribs) (Created page with "'''Sangiovese''' (Italian pronunciation: [sandʒoˈveːze]) is a red grape variety that is the most widely planted in Italy, valued for its versatility and its role in many of the country’s most prominent wines.<ref>D’Agata, ''Native Wine Grapes of Italy'', University of California Press, 2014, ISBN 978-0520272260.</ref> The name is commonly thought to derive from the Latin ''sanguis Jovis'', meaning “blood of Jupiter,” though its exact etymology remains deba...")
00:1000:10, 9 August 2025 Chianti Classico DOCG (hist | edit) [4,172 bytes] Winosaur (talk | contribs) (Created page with "'''Chianti Classico DOCG''' (Italian pronunciation: [ˈkjanti ˈklasːiko]; “Classical Chianti”) is a controlled and guaranteed designation of origin for red wine produced in the historic heart of the Chianti region of Tuscany, central Italy. Recognised as one of Italy’s most prestigious wine appellations, it encompasses the original production zone defined by a Medici decree in 1716 and is regulated by strict production standards under Italian and...")

23:5823:58, 8 August 2025 Chianti (hist | edit) [5,840 bytes] Winosaur (talk | contribs) (Created page with "'''Chianti''' (/kiˈanti/; Italian: [ˈkjanti]) is a wine-producing region and DOCG appellation in central Tuscany, Italy, renowned for red wines predominantly based on the Sangiovese grape. The name encompasses both a broader production zone and several recognised subzones, including Chianti Classico DOCG, each with specific regulations on grape composition, viticultural practices, and age...")
23:5023:50, 8 August 2025 Lambrusco (hist | edit) [3,329 bytes] Winosaur (talk | contribs) (Created page with "'''Lambrusco''' (/lamˈbrus.ko/) is both the name of a family of grape varieties and the wines produced from them, primarily in the Emilia-Romagna and Lombardy regions of northern Italy<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. These wines are best known for their naturally sparkling character, which can range from lightly effervescent Frizzante to fully sparkling Spumante s...")
23:4223:42, 8 August 2025 Dessert wine (hist | edit) [3,391 bytes] Winosaur (talk | contribs) (Created page with "'''Dessert wine''' refers to any wine with a high level of residual sugar, typically served alongside or in place of a sweet course at the end of a meal<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Definitions vary internationally: in the European Union, the term is not legally defined, while in the United States, dessert wine may refer to any wine over 14% alcohol by volume, whether sweet or for...")
23:3223:32, 8 August 2025 Spumante (hist | edit) [3,278 bytes] Winosaur (talk | contribs) (Created page with "'''Spumante''' (Italian: [spuˈmante]) is the legal term in Italy for a fully sparkling wine with a minimum of 3 bar pressure at 20 °C, as defined by Italian wine regulations.<ref>Ministero delle Politiche Agricole Alimentari e Forestali, “Definizione di vino spumante”, politicheagricole.it. (Italian)</ref> While the word ''spumante'' in everyday Italian simply means “sparkling wine”, in a regulatory context it refers to a specific classification distinct from '...")
23:3023:30, 8 August 2025 Frizzante (hist | edit) [2,576 bytes] Winosaur (talk | contribs) (Created page with "'''Frizzante''' (Italian pronunciation: [fritˈtsante]) is a category of ''lightly'' sparkling wine defined under Italian wine law. The term derives from the Italian verb ''frizzare'', meaning "to fizz" or "to sparkle", and refers to wines with a gentler effervescence than fully sparkling ''spumante''<ref>Ministero delle Politiche Agricole Alimentari e Forestali, “Definizione di vino frizzante”, politicheagricole.it. (Italian original)</ref>. == Backgrou...")
23:2323:23, 8 August 2025 White wine (hist | edit) [3,398 bytes] Winosaur (talk | contribs) (Created page with "'''White wine''' is a category of wine produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may be either white- or black-skinned<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Its pale appearance results from minimal skin contact during production, distinguishing it from red wine and rosé wine. White wine has been made for thousands of years across the world’s wi...")
23:1723:17, 8 August 2025 Red wine (hist | edit) [3,183 bytes] Winosaur (talk | contribs) (Created page with "'''Red wine''' is a type of wine produced through the fermentation of dark-skinned grape varieties, with its colour derived primarily from pigments present in the grape skins.<ref>Robinson (ed.), The Oxford Companion to Wine, Oxford University Press, 2015, ISBN 978-0198705383.</ref> The practice of making red wine dates back thousands of years, with archaeological evidence linking its production to early civilisations in the Caucasus and Mediterranean regions.<ref>Ma...")
23:1123:11, 8 August 2025 Sparkling wine (hist | edit) [3,792 bytes] Winosaur (talk | contribs) (Created page with "'''Sparkling wine''' is a category of wine distinguished by the presence of significant levels of dissolved carbon dioxide, which creates a natural effervescence when poured<ref>Organisation Internationale de la Vigne et du Vin (OIV), "Definition of Sparkling Wine", oiv.int.</ref>. The bubbles are typically produced through secondary fermentation, either in the bottle or in large sealed tanks, though direct carbonation is also used for some styles<ref>Robinson (e...")
19:4219:42, 8 August 2025 Châteauneuf-du-Pape (hist | edit) [8,111 bytes] Winosaur (talk | contribs) (Created page with "'''Châteauneuf-du-Pape''' (French pronunciation: [ʃatoˈnœf dy pap], meaning "new castle of the Pope") is an Appellation d'origine contrôlée (AOC) in the southern Rhône wine region of France, recognised for its production of full-bodied red and white wines. The designation was established in the early 20th century as part of France’s move towards formal wine regulation and is governed by strict rules set by the Institut National de l’Origine et de la...")
19:3619:36, 8 August 2025 Cava (hist | edit) [5,968 bytes] Winosaur (talk | contribs) (Created page with "'''Cava''' (/ˈkɑːvə/; Spanish and Catalan: Cava) is a Spanish sparkling wine produced predominantly in Catalonia using the traditional method of secondary fermentation in the bottle. The term derives from the Spanish word for "cellar", reflecting the underground storage used for maturation. Recognised under the Denominación de Origen Protegida (DOP) system, Cava is regulated by the Consejo Regulador del Cava, which defines authorised grape varieties, product...")
17:4917:49, 8 August 2025 Veneto (hist | edit) [3,624 bytes] Winosaur (talk | contribs) (Created page with "'''Veneto''' (Italian: [ˈvɛːneto]) is a major wine-producing region in north-eastern Italy, known for its diverse viticultural areas and significant contribution to the country’s wine exports. The region’s production encompasses a wide range of wine styles, supported by varied terroirs and a long-established winemaking tradition.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == History == Viticultu...")
17:1917:19, 8 August 2025 Delle Venezie DOC (hist | edit) [7,838 bytes] Winosaur (talk | contribs) (Created page with "'''Delle Venezie DOC''' (Italian pronunciation: [ˈdɛlle veˈnɛttsje]; meaning “of the Venices”) is a Denominazione di Origine Controllata covering the production of predominantly white wines, most notably those made from Pinot Grigio, in north-eastern Italy. The appellation spans the regions of Veneto, Friuli Venezia Giulia, and Trentino-Alto Adige/Südtirol, and was established in 2017 as an upgrade from the former IGT classification to st...")
15:5515:55, 8 August 2025 Crljenak Kaštelanski (hist | edit) [3,215 bytes] Winosaur (talk | contribs) (Created page with "'''Crljenak Kaštelanski''' (/tsrʎěnak kaʃtělanski/; Croatian for “red of Kaštela”) is a red wine grape variety native to the Dalmatian coast of Croatia. It is genetically identical to the Californian variety Zinfandel and the Italian Primitivo, a connection confirmed through DNA profiling in the late 1990s and early 2000s<ref>UC Davis, "DNA Analysis Reveals Zinfandel’s Croatian Origin", ucdavis.edu.</ref>. Historic...")
15:4715:47, 8 August 2025 Sommelier (hist | edit) [3,846 bytes] Winosaur (talk | contribs) (Created page with "'''Sommelier''' (/ˌsɒməlˈjeɪ/; French pronunciation: [sɔməlje]) is a trained wine professional, traditionally working in fine dining and hospitality, who specialises in all aspects of wine service and pairing. The role originated in France as a steward responsible for managing provisions, later evolving into a position focused on the selection, storage, and presentation of wine within restaurants<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford Uni...")
15:3915:39, 8 August 2025 Zinfandel (hist | edit) [7,427 bytes] Winosaur (talk | contribs) (Created page with "'''Zinfandel''' is a dark-skinned wine grape variety most widely cultivated in the United States, where it has become strongly associated with California wine production. Genetic research has established that Zinfandel is identical to the Croatian variety Crljenak Kaštelanski and closely related to Italy’s Primitivo<ref>UC Davis, “DNA Analysis Reveals Zinfandel’s Croatian Origin”, ucdavis.edu.</ref>. Known for producing wines wi...")
15:1715:17, 8 August 2025 Flavour profiles (hist | edit) [2,206 bytes] Winosaur (talk | contribs) (Created page with "'''Flavour profile''' in wine refers to the combination of aromas, tastes and tactile sensations that define a wine’s sensory character<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. It is shaped by grape variety, terroir, winemaking techniques and maturation processes. == Components == Wine flavour arises from the interplay of aroma compounds, taste perceptions and mouthfeel. Primary ar...")
15:0715:07, 8 August 2025 Shiraz (hist | edit) [48 bytes] Winosaur (talk | contribs) (Redirected page to Syrah) Tag: New redirect
15:0415:04, 8 August 2025 Syrah (hist | edit) [9,005 bytes] Winosaur (talk | contribs) (Created page with "'''Syrah''' (/ˈsiːrə/), also known as Shiraz in several wine-producing countries, is a dark-skinned grape variety cultivated primarily for the production of red wines. It is one of the world’s most widely planted grape varieties and is notable for its adaptability to a range of climates, from the continental conditions of the northern Rhône Valley to the warmer, Mediterranean and maritime regions of Australia and South Africa<ref>Robinson, Harding & Vouillamoz,...")
11:2611:26, 8 August 2025 Australia (hist | edit) [15,168 bytes] Winosaur (talk | contribs) (Created page with "'''Australia''' is a major producer and exporter of wine, with a diverse industry spanning all six states and encompassing a wide range of climates, grape varieties, and styles<ref>Wine Australia, "Australian Wine Overview", www.wineaustralia.com.</ref>. Viticulture in the country benefits from both ancient soils and advanced agricultural practices, allowing for production that ranges from cool-climate sparkling wines to full-bodied reds from warmer inland regions<re...")
10:5210:52, 8 August 2025 Hunter Valley (hist | edit) [2,788 bytes] Winosaur (talk | contribs) (Created page with "'''Hunter Valley''' is a wine-producing region in New South Wales, Australia, and one of the country’s most historically significant viticultural areas<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Located approximately 120 kilometres north of Sydney, it is regarded as the birthplace of Australian wine, with vineyard plantings dating back to the early 19th century<ref>Halliday, ''The Australian Wine...")
10:4210:42, 8 August 2025 Sémillon (hist | edit) [4,865 bytes] Winosaur (talk | contribs) (Created page with "'''Sémillon''' (/ˈsɛmɪˌlɒn/) is a white grape variety of French origin, most closely associated with the Bordeaux wine region, where it plays a central role in both dry and sweet wine production<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. Known for its relatively thin skin, susceptibility to noble rot (*Botrytis cinerea*), and ability to develop complex flavours with age, Sémillon has historical...")
10:2310:23, 8 August 2025 Pinot Gris (hist | edit) [6,737 bytes] Winosaur (talk | contribs) (Created page with "'''Pinot Grigio''' (/ˈpiːnoʊ ˈɡriːdʒioʊ/; Italian for "grey Pinot") is a white grape variety of the species ''Vitis vinifera'', widely cultivated for the production of dry white wines. Genetically identical to Pinot Gris, it is distinguished primarily by regional naming conventions and stylistic approaches in winemaking<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. The variety is believed to have ori...") originally created as "Pinot Grigio"
10:1510:15, 8 August 2025 Sauvignon Blanc (hist | edit) [8,258 bytes] Winosaur (talk | contribs) (Created page with "'''Sauvignon Blanc''' (/ˌsoʊ.viˈnjɒ̃ ˈblɒŋk/; French pronunciation: [sovinjɔ̃ blɑ̃]) is a white grape variety of French origin, primarily associated with the Loire Valley and Bordeaux, and widely cultivated in wine regions across the world. The name derives from the French words ''sauvage'' (“wild”) and ''blanc'' (“white”), a reference to the grape’s presumed ancient, wild-growing ancestry<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperC...")
09:5909:59, 8 August 2025 Chablis (hist | edit) [4,736 bytes] Winosaur (talk | contribs) (Created page with "'''Chablis''' (French: [ʃabli]) is a wine appellation in the northernmost part of the Burgundy region of France, dedicated exclusively to producing white wines from the Chardonnay grape variety<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Geographically distinct from the Côte d'Or and closer to the southern vineyards of Champagne, Chablis is renowned for its cool clim...")

15:2815:28, 7 August 2025 Barossa valley (hist | edit) [3,723 bytes] Winosaur (talk | contribs) (Created page with "'''Barossa Valley''' is a prominent wine region in South Australia, situated approximately 60 kilometres northeast of Adelaide. Known for producing some of Australia’s most distinctive and age-worthy red wines, especially from Shiraz, the region is home to some of the world’s oldest continuously producing vines<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. The name "Barossa" is...")
01:1101:11, 7 August 2025 Napa (hist | edit) [288 bytes] Winosaur (talk | contribs) (Created page with "{{Disambiguation}} '''Napa''' may refer to: * Napa Valley (AVA) – a prominent American Viticultural Area in California known for premium wine production * Napa (region) – the larger geographical and cultural wine region encompassing Napa Valley {{See also|California wine}}")
01:0801:08, 7 August 2025 Napa Valley (hist | edit) [4,282 bytes] Winosaur (talk | contribs) (Created page with "'''Napa''' is a wine-producing region in northern California, United States, centred on the city of Napa and encompassing the broader area of Napa County. It is internationally recognised for its role in the development of premium American viticulture and is home to one of the most prestigious American Viticultural Areas (AVAs), the Napa Valley AVA. While the term “Napa” is often used interchangeably with Napa Valley, the region as a whole includes multiple sub-A...")
00:5300:53, 7 August 2025 Champagne (Region) (hist | edit) [4,226 bytes] Winosaur (talk | contribs) (Created page with "'''Champagne''' (French: [ʃɑ̃.paɲ]) is a legally defined wine region in north-eastern France, internationally recognised for its production of traditional-method sparkling wine made exclusively from grapes grown within its delimited area. The name is protected under European Union and international law, and only wines produced under strict regulations within this region may be labelled as Champagne<ref>INAO, “Appellation Champagne – Cahier des charges”, www...") originally created as "Champagne (region)"

19:4219:42, 6 August 2025 Sweden (hist | edit) [6,918 bytes] Winosaur (talk | contribs) (Created page with "'''Sweden''' is a northern European country that has emerged in recent decades as a producer of cool-climate wines, despite its marginal viticultural conditions. Commercial wine production was legalised in 1999, and the sector has since grown steadily, driven by climate change, new hybrid grape varieties, and increased interest in local, sustainable agriculture<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</...")
19:2419:24, 6 August 2025 United States (hist | edit) [5,989 bytes] Winosaur (talk | contribs) (Created page with "'''United States''' is one of the world’s largest wine-producing nations, encompassing a vast range of climates, grape varieties, and winemaking traditions. Best known internationally for its output from California, the country has developed a diverse and quality-focused wine industry that spans all 50 states. Modern American viticulture integrates Old World influences with innovations in vineyard management and technology, contributin...")

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