Jump to content

New pages

New pages
Hide registered users | Show bots | Hide redirects
(newest | oldest) View (newer 50 | ) (20 | 50 | 100 | 250 | 500)

19 August 2025

18 August 2025

  • 15:5915:59, 18 August 2025 Japan (hist | edit) [3,675 bytes] Winosaur (talk | contribs) (Created page with "'''Japan''' (/dʒəˈpæn/; 日本, Nihon or Nippon) is a wine-producing country in East Asia whose viticulture has developed from small-scale local cultivation into a modern industry recognised internationally. Although long overshadowed by traditional beverages such as Sake, wine has become an established part of Japan’s agricultural and cultural landscape.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784...")
  • 15:5415:54, 18 August 2025 Clay (soil) (hist | edit) [2,861 bytes] Winosaur (talk | contribs) (Created page with "'''Clay''' is a soil type found in many winegrowing regions, valued for its ability to influence vine growth and the style of wines produced. Its fine mineral particles and distinctive physical properties make it a significant component of terroir.<ref>White, ''Soils for Fine Wines'', Oxford University Press, 2003, ISBN 978-0195141023.</ref> == Background == Clay is formed from the weathering of rocks such as limestone, granite (soil)|...") originally created as "Clay"
  • 15:5015:50, 18 August 2025 Tannat (hist | edit) [2,980 bytes] Winosaur (talk | contribs) (Created page with "'''Tannat''' (/taˈnat/) is a red wine grape variety most closely associated with the Madiran appellation of southwest France and the vineyards of Uruguay. The name is thought to derive from the word *tanné*, reflecting the grape’s notably high tannin levels.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref> == Background == Tannat originated in the foothills of the Pyrenees, where it beca...")
  • 15:4615:46, 18 August 2025 Prädikatswein (hist | edit) [4,012 bytes] Winosaur (talk | contribs) (Created page with "'''Prädikatswein''' (German pronunciation: [ˈpʁɛːdikat͡svaɪn], lit. “wine with special attributes”) is the highest category in the German system of wine classification. It denotes wines produced from grapes of superior ripeness, with quality determined by natural sugar levels at harvest. Chaptalisation (the addition of sugar to increase alcohol) is not permitted under this designation.<ref>Robinson (ed.), ''The Oxford Companion to Wine''...")
  • 15:3315:33, 18 August 2025 Oenology (hist | edit) [3,601 bytes] Winosaur (talk | contribs) (Created page with "'''Oenology''' (/iːˈnɒlədʒi/), from the Greek ''oinos'' (wine) and ''-logia'' (study), is the scientific discipline concerned with wine and winemaking. It encompasses the study of grape chemistry, fermentation, maturation, and sensory evaluation, providing the technical foundation for modern wine production.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The formal study of oenology d...")
  • 15:1715:17, 18 August 2025 Austria (hist | edit) [4,243 bytes] Winosaur (talk | contribs) (Created page with "'''Austria''' (/ˈɒstriə/) is a landlocked country in Central Europe with a long tradition of viticulture. Its wine industry is characterised by a balance of deep historical roots and modern quality-focused regulations that have positioned Austrian wines among the most highly regarded in Europe.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Background == Viticulture in Austria da...")
  • 15:1015:10, 18 August 2025 Grape cultivation (hist | edit) [3,148 bytes] Winosaur (talk | contribs) (Created page with "'''Grape cultivation''' refers to the agricultural practice of growing grapevines for the production of wine, a discipline more formally known as viticulture. It encompasses the selection of vineyard sites, the management of vines, and the techniques employed to produce grapes of suitable quality for winemaking.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The c...")
  • 14:4614:46, 18 August 2025 Ageing (hist | edit) [3,659 bytes] Winosaur (talk | contribs) (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...")
  • 14:1714:17, 18 August 2025 Phylloxera (hist | edit) [3,579 bytes] Winosaur (talk | contribs) (Created page with "'''Phylloxera''' (/fɪˈlɒksərə/) is a small, root-feeding insect of the species ''Daktulosphaira vitifoliae'' that devastated vineyards worldwide in the 19th century. Native to North America, the pest caused one of the most severe crises in viticultural history, often referred to as the “Great Wine Blight.” Its impact and the subsequent solutions transformed global winegrowing practices.<ref>Campbell, ''Phylloxera: How Wine Was Saved for the...")
  • 13:2813:28, 18 August 2025 Yeast (hist | edit) [3,285 bytes] Winosaur (talk | contribs) (Created page with "'''Yeast''' (/jiːst/) are unicellular fungi of great importance in winemaking, responsible for the alcoholic fermentation that transforms grape must into wine. The term derives from Old English ''gist'' and Proto-Germanic roots meaning "foam" or "boil", reflecting the frothing effect of fermentation. The most significant species in oenology is ''Saccharomyces cerevisiae'', though other genera also contribute to fermentation under certain conditions.<...")
  • 13:2413:24, 18 August 2025 Acidity (hist | edit) [3,192 bytes] Winosaur (talk | contribs) (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...")
  • 13:1613:16, 18 August 2025 Yarra Valley (hist | edit) [3,341 bytes] Winosaur (talk | contribs) (Created page with "'''Yarra Valley''' is a wine region in Victoria, Australia, situated to the north-east of Melbourne. It is recognised as one of the country’s leading cool-climate regions, known particularly for Chardonnay and Pinot Noir as well as innovative styles of Cabernet Sauvignon and Shiraz.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Background == Viticulture in the Yar...")
  • 13:1213:12, 18 August 2025 Umbria (hist | edit) [2,939 bytes] Winosaur (talk | contribs) (Created page with "'''Umbria''' is a landlocked region in central Italy that has a long history of viticulture and produces wines noted for their diversity of style and reliance on both indigenous and international grape varieties. Although less internationally recognised than neighbouring Tuscany, Umbria has gained prominence for distinctive wines such as Montefalco Sagrantino and Orvieto.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-01...")
  • 13:0613:06, 18 August 2025 Raw material (hist | edit) [3,045 bytes] Winosaur (talk | contribs) (Created page with "'''Raw material''' in winemaking refers primarily to the grapes that form the basis of wine, but may also include additional substances used to adjust or supplement the must during vinification. Grapes provide the fermentable sugars, organic acids, water and phenolic compounds that collectively determine the balance, flavour and structure of the finished product.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705...")
  • 12:5912:59, 18 August 2025 Piedmont (hist | edit) [3,668 bytes] Winosaur (talk | contribs) (Created page with "'''Piedmont''' (Italian: Piemonte [pjeˈmonte]) is a major wine-producing region in north-western Italy. Surrounded by the Alps to the north and west and the Apennines to the south, it is noted for its diverse terroirs and distinctive wines. The region is especially associated with Nebbiolo-based appellations, such as Barolo and Barbaresco, which have contributed to its international reputation.<ref>Robinson (ed.), ''The Oxford Companion to Wi...")
  • 12:5012:50, 18 August 2025 Prosecco (hist | edit) [3,500 bytes] Winosaur (talk | contribs) (Created page with "'''Prosecco''' is an Italian sparkling wine primarily produced in the regions of Veneto and Friuli Venezia Giulia. It is made chiefly from the Glera grape, which until 2009 was also commonly referred to as Prosecco.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> Known for its light, fresh and approachable style, Prosecco has become one of the most widely consumed sparkling wines worldwide....")
  • 11:4311:43, 18 August 2025 Mosel (hist | edit) [3,683 bytes] Winosaur (talk | contribs) (Created page with "'''Mosel''' is one of the most renowned wine regions of Germany, situated along the Mosel River and its tributaries, the Saar and Ruwer. The region is celebrated for its steep slate vineyards and its distinctive expression of Riesling, producing wines of high acidity, delicate fruit, and remarkable ageing potential.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Vitic...")
  • 11:3411:34, 18 August 2025 Canada (hist | edit) [3,793 bytes] Winosaur (talk | contribs) (Created page with "'''Canada''' is a wine-producing country in North America whose modern industry is concentrated in the provinces of Ontario and British Columbia. Despite its northerly latitude, the combination of moderating lakes, diverse soils and innovations in cool-climate viticulture has enabled the production of internationally recognised table wines and the development of Ice wine, a style that has become a national speciality.<ref>Robinson (ed.), ''The Oxford Comp...")
  • 11:2911:29, 18 August 2025 Appellation (hist | edit) [8,707 bytes] Winosaur (talk | contribs) (Created page with "'''Appellation''' (/ˌæpəˈleɪʃən/; from the French *appellation*, meaning "naming" or "designation") is a term in viticulture and wine law that denotes a legally defined and protected geographical indication used to identify where the grapes for a wine were grown. The system establishes boundaries and regulations that connect a wine’s identity to its place of origin, governing permitted grape varieties, vineyard practices, and winemaking methods.<ref>...")
  • 11:1611:16, 18 August 2025 Wine classification (hist | edit) [6,207 bytes] Winosaur (talk | contribs) (Created page with "'''Wine classification''' refers to the systems and regulations used to categorise wines according to their origin, quality, style, or production method. These frameworks, often codified in wine law, aim to protect authenticity, safeguard regional identity, and provide guidance to consumers. While approaches differ between the Old World and New World, classification remains central to how wines are marketed, traded, and understood within the global i...")
  • 11:0411:04, 18 August 2025 Alsace wine (hist | edit) [44 bytes] Winosaur (talk | contribs) (Redirected page to Alsace) Tag: New redirect
(newest | oldest) View (newer 50 | ) (20 | 50 | 100 | 250 | 500)
Retrieved from "https://vinopedia.org/wiki/Special:NewPages"