Hungary: Difference between revisions
Created page with "'''Hungary''' is a wine-producing country in Central Europe with a viticultural history dating back over a thousand years. It is internationally renowned for the sweet wines of Tokaj, but also produces a wide range of dry whites and reds across 22 recognised wine regions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: Hungary). ISBN 978-0198705383.</ref> == Background == Viticulture in Hungary dates to Roman..." |
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== Grape Varieties == | == Grape Varieties == | ||
Hungary cultivates both indigenous and international [[grape varieties]]. | Hungary cultivates both indigenous and international [[grape varieties]]. | ||
* White: Furmint, Hárslevelű, Juhfark, Olaszrizling. | * White: Furmint, Hárslevelű, Juhfark, [[Olaszrizling]]. | ||
* Red: Kékfrankos (Blaufränkisch), Kadarka, Portugieser. | * Red: Kékfrankos (Blaufränkisch), Kadarka, Portugieser. | ||
International grapes such as [[Cabernet Sauvignon]], [[Merlot]], and [[Chardonnay]] are also widely grown.<ref>Hungarian Wine Sector (HNT), “Hungarian wine regions and statistics”. https://www.hnt.hu</ref> | International grapes such as [[Cabernet Sauvignon]], [[Merlot]], and [[Chardonnay]] are also widely grown.<ref>Hungarian Wine Sector (HNT), “Hungarian wine regions and statistics”. https://www.hnt.hu</ref> | ||