Mexico: Difference between revisions

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'''Mexico''' is an emerging wine-producing country with a viticultural history dating back to the 16th century, when Spanish colonisers first introduced the vine. Although historically overshadowed by beer and spirits in terms of domestic consumption, Mexico has in recent decades developed a dynamic and quality-focused wine industry. With a wide range of climates and elevations across its major regions—most notably [[Baja California (wine)]]—Mexico now produces a variety of internationally recognised wines, combining Old World varietals with innovative approaches tailored to local conditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, p. 467.</ref>

'''Mexico''' is an emerging wine-producing country with a viticultural history dating back to the 16th century, when Spanish colonisers first introduced the vine. Although historically overshadowed by beer and spirits in terms of domestic consumption, Mexico has in recent decades developed a dynamic and quality-focused wine industry. With a wide range of climates and elevations across its major regions—most notably [[Baja California (wine)]]—Mexico now produces a variety of internationally recognised wines, combining [[Old World]] varietals with innovative approaches tailored to local conditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, p. 467.</ref>

== Historical Development ==

Revision as of 17:02, 5 August 2025 view source Winosaur (talk \| contribs) Bureaucrats, Interface administrators, Administrators 450 edits Created page with "'''Mexico''' is an emerging wine-producing country with a viticultural history dating back to the 16th century, when Spanish colonisers first introduced the vine. Although historically overshadowed by beer and spirits in terms of domestic consumption, Mexico has in recent decades developed a dynamic and quality-focused wine industry. With a wide range of climates and elevations across its major regions—most notably Baja California (wine)—Mexico now produces a var..."		Latest revision as of 11:19, 6 August 2025 view source Winosaur (talk \| contribs) Bureaucrats, Interface administrators, Administrators 450 edits No edit summary
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	'''Mexico''' is an emerging wine-producing country with a viticultural history dating back to the 16th century, when Spanish colonisers first introduced the vine. Although historically overshadowed by beer and spirits in terms of domestic consumption, Mexico has in recent decades developed a dynamic and quality-focused wine industry. With a wide range of climates and elevations across its major regions—most notably [[Baja California (wine)]]—Mexico now produces a variety of internationally recognised wines, combining Old World varietals with innovative approaches tailored to local conditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, p. 467.</ref>		'''Mexico''' is an emerging wine-producing country with a viticultural history dating back to the 16th century, when Spanish colonisers first introduced the vine. Although historically overshadowed by beer and spirits in terms of domestic consumption, Mexico has in recent decades developed a dynamic and quality-focused wine industry. With a wide range of climates and elevations across its major regions—most notably [[Baja California (wine)]]—Mexico now produces a variety of internationally recognised wines, combining [[Old World]] varietals with innovative approaches tailored to local conditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, p. 467.</ref>

	== Historical Development ==		== Historical Development ==