Cabernet Franc: Difference between revisions

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== Geography ==

Cabernet Franc is cultivated in numerous wine regions worldwide, with its origins generally associated with south-west France<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. In France, it is notably significant in Bordeaux, where it forms part of the traditional blend, and in the Loire Valley, where it is vinified as a varietal in appellations such as Chinon and Saumur<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Outside Europe, the grape has gained prominence in regions such as North America, South America, South Africa, and parts of Australia and New Zealand, where it is often used both in blends and as a varietal wine<ref>Vitis International Variety Catalogue (VIVC), “Cabernet Franc”, vivc.de.</ref>.

Cabernet Franc is cultivated in numerous wine regions worldwide, with its origins generally associated with south-west France<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. In France, it is notably significant in Bordeaux, where it forms part of the traditional blend, and in the Loire Valley, where it is vinified as a varietal in appellations such as Chinon and Saumur<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Outside Europe, the grape has gained prominence in regions such as [[North America]], [[South America]], [[South Africa]], and parts of [[Australia]] and [[New Zealand]], where it is often used both in blends and as a varietal wine<ref>Vitis International Variety Catalogue (VIVC), “Cabernet Franc”, vivc.de.</ref>.

== Production ==

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 == Geography ==
-Cabernet Franc is cultivated in numerous wine regions worldwide, with its origins generally associated with south-west France<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. In France, it is notably significant in Bordeaux, where it forms part of the traditional blend, and in the Loire Valley, where it is vinified as a varietal in appellations such as Chinon and Saumur<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Outside Europe, the grape has gained prominence in regions such as North America, South America, South Africa, and parts of Australia and New Zealand, where it is often used both in blends and as a varietal wine<ref>Vitis International Variety Catalogue (VIVC), “Cabernet Franc”, vivc.de.</ref>.
+Cabernet Franc is cultivated in numerous wine regions worldwide, with its origins generally associated with south-west France<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, ISBN 978-0062206367.</ref>. In France, it is notably significant in Bordeaux, where it forms part of the traditional blend, and in the Loire Valley, where it is vinified as a varietal in appellations such as Chinon and Saumur<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. Outside Europe, the grape has gained prominence in regions such as [[North America]], [[South America]], [[South Africa]], and parts of [[Australia]] and [[New Zealand]], where it is often used both in blends and as a varietal wine<ref>Vitis International Variety Catalogue (VIVC), “Cabernet Franc”, vivc.de.</ref>.
 == Production ==