Oak ageing: Difference between revisions
Created page with "‘’‘Oak ageing’’’ is a winemaking practice in which wine is matured in oak barrels to enhance its flavour, texture, and aromatic complexity. This process allows for controlled exposure to oxygen and the gradual integration of compounds such as tannins, vanillin, and lactones from the oak itself. Oak ageing is employed in the production of both red and white wines, and the choice of oak type, barrel size, and ageing duration can significantly influence the fina..." |
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