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19 August 2025
- diffhist N Lees 11:54 +3,365 Winosaur talk contribs (Created page with "'''Lees''' are the deposits of dead yeast cells, grape solids, and other particles that settle at the bottom of a vessel during and after fermentation. The term derives from the Old French *lie*, itself from the Latin *levare*, meaning "to lift" or "to rise"<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. In winemaking, lees are both a by-product and an important tool, influencing the [[flavour]...")
18 August 2025
- diffhist Chardonnay 15:02 +4 Winosaur talk contribs (→Wine Styles and Expression)
- diffhist Barossa Valley 10:21 −24 Winosaur talk contribs (→See also)
- diffhist Barossa Valley 10:21 +4 Winosaur talk contribs (→Historical background)
- diffhist Barossa Valley 10:20 −2 Winosaur talk contribs (→See also)
- diffhist N Barossa Valley 10:20 +3,567 Winosaur talk contribs (Created page with "'''Barossa Valley''' (/bəˈrɒsə ˈvæli/) is a major wine-producing region in South Australia, internationally recognised for its full-bodied Shiraz and long viticultural heritage. It lies northeast of Adelaide and is regarded as one of the country’s most historically significant and stylistically distinctive regions<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref>. == Historical ba...")