Anthocyanins: Difference between revisions
Created page with "'''Anthocyanins''' are water-soluble pigments belonging to the flavonoid group of phenolic compounds. They are primarily responsible for the red, purple, and blue hues of many plants, including grape varieties used in winemaking. In wine, anthocyanins are central to colour expression, stability, and the perception of maturity.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The term derives..." |
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