Vinopedia

White wine: Revision history

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8 August 2025

  • curprev 23:2423:24, 8 August 2025 Winosaur talk contribs 3,398 bytes +4 →See also
  • curprev 23:2323:23, 8 August 2025 Winosaur talk contribs 3,394 bytes +3,394 Created page with "'''White wine''' is a category of wine produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may be either white- or black-skinned<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Its pale appearance results from minimal skin contact during production, distinguishing it from red wine and rosé wine. White wine has been made for thousands of years across the world’s wi..."
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