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Sake: Revision history

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15 August 2025

  • curprev 15:5515:55, 15 August 2025 Winosaur talk contribs 3,480 bytes +3,480 Created page with "'''Sake''' (/ˈsɑːkeɪ/; Japanese: 日本酒, nihonshu) is a traditional Japanese alcoholic beverage made from fermented rice, often referred to in English as “rice wine” despite its brewing process differing from that of grape wine. Its production combines elements of brewing and winemaking, and it occupies a distinctive position in the global alcoholic beverage landscape.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2..."
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