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27 August 2025
- diffhist N Sparkling wines 16:37 +28 Winosaur talk contribs (Redirected page to Sparkling wine) Tag: New redirect
- diffhist N Complexity 14:26 +2,926 Winosaur talk contribs (Created page with "'''Complexity''' in wine refers to the perception of multiple, interacting sensory elements that create depth and interest during tasting. It is a quality often associated with fine wines and is considered an important factor in wine evaluation, though it is inherently subjective.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The concept of complexity has been central to wine appreciation since antiquit...")
- diffhist N Bottle ageing 13:14 +2,800 Winosaur talk contribs (Created page with "'''Bottle ageing''' refers to the maturation of wine in glass bottles after fermentation and initial cellar ageing in tank, vat, or barrel. It represents a key stage in the development of fine wines, allowing gradual chemical and sensory evolution under controlled conditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The practice of ageing wine in bottle became more common with the wides...")
26 August 2025
- diffhist N Secondary fermentation 15:08 +3,035 Winosaur talk contribs (Created page with "'''Secondary fermentation''' refers to a subsequent stage of fermentation that follows the initial alcoholic fermentation in winemaking. It plays a crucial role in both sparkling and still wines, influencing texture, flavour, stability, and overall style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == In primary fermentation, yeasts convert grape sugars into alcohol a...")
- diffhist N Bottling 14:38 +3,477 Winosaur talk contribs (Created page with "'''Bottling''' in winemaking refers to the process of transferring wine from bulk storage vessels, such as steel tanks or barrels, into glass bottles for preservation, ageing, and commercial sale. It is a critical stage that not only determines the stability of the finished product but also influences its long-term development in bottle.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Th...")
- diffhist N Stainless steel tanks 14:21 +3,422 Winosaur talk contribs (Created page with "'''Stainless steel tanks''' are widely used in modern winemaking for the fermentation and storage of wine. Their rise since the mid-20th century has transformed cellar practices, offering winemakers precise control over temperature and hygiene, and providing an alternative to traditional vessels such as oak barrels and concrete tanks.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>...")
- diffhist N White wines 13:53 +24 Winosaur talk contribs (Redirected page to White wine) Tag: New redirect
- diffhist N Red wines 13:52 +22 Winosaur talk contribs (Redirected page to Red wine) Tag: New redirect
- diffhist N Colour 13:50 +4,614 Winosaur talk contribs (Created page with "'''Colour (wine)''' refers to the visual appearance of a wine, which is one of its most immediately recognisable attributes and a key element of its classification into red wine, white wine, or rosé. The colour of wine is determined primarily by grape skin pigments and is influenced by viticultural, chemical, and winemaking factors.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Colour...")
24 August 2025
- diffhist Temperature (wine) 18:42 +1 Winosaur talk contribs
- diffhist Temperature (wine) 18:42 +81 Winosaur talk contribs
22 August 2025
- diffhist N Amphorae 13:57 +3,078 Winosaur talk contribs (Created page with "'''Amphorae''' (/ˈæmfərə/; from the Greek ἀμφορεύς, ''amphoreús'', meaning "two-handled vessel") were ceramic containers widely used in antiquity for the storage and transport of wine. Their distinctive form and long history make them one of the most important artefacts in the development of viticulture and the wine trade.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeton University Press, 2003.</ref> == His...")
21 August 2025
- diffhist N Pressing 23:17 +3,485 Winosaur talk contribs (Created page with "'''Pressing''' in winemaking refers to the mechanical extraction of juice or wine from grapes, a process that plays a central role in shaping both yield and style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> It follows either the crushing or fermentation stage, depending on whether white or red wines are being produced. == Background == The origins of pressing date back to antiqui...")
- diffhist Texture 12:25 +119 Winosaur talk contribs
- diffhist N Texture 12:15 +2,848 Winosaur talk contribs (Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co...")