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21 August 2025
- diffhist Ancient Greece 12:20 +4 Winosaur talk contribs
- diffhist Ancient Greece 12:19 +65 Winosaur talk contribs
- diffhist Ancient Greece 12:16 −33 Winosaur talk contribs (→See also)
- diffhist N Ancient Greece 12:15 +3,335 Winosaur talk contribs (Created page with "'''Ancient Greece''' was a formative civilisation in the history of wine, establishing practices of viticulture, trade, and cultural use that shaped the Mediterranean and beyond. Wine in Greece held social, religious, and economic significance, and many of its traditions influenced later Roman and European developments.<ref>Phillips, ''A Short History of Wine'', HarperCollins, 2000, pp. 27–38, ISBN 978-0066212821.</ref> == Background == Viticulture in Ancient Gree...")
- diffhist N Limestone (soil) 10:34 +3,104 Winosaur talk contribs (Created page with "'''Limestone''' is a sedimentary rock composed primarily of calcium carbonate (CaCO₃), often derived from the accumulation of marine fossils and shell fragments. In viticulture, limestone-based soils are highly regarded for their influence on vine growth and the style of resulting wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Limestone soils formed from ancient seabeds...")
19 August 2025
- diffhist N Ripening 15:42 +3,481 Winosaur talk contribs (Created page with "'''Ripening''' in viticulture refers to the final phase of grape development, beginning after véraison and culminating in harvest. It is during this period that grapes undergo significant physiological and biochemical changes, which determine their suitability for wine production. The state of ripeness at harvest has a profound influence on wine style, balance, and quality.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Pre...")
- diffhist N Mediterranean 12:05 +3,686 Winosaur talk contribs (Created page with "'''Mediterranean''' refers to the geographical region surrounding the Mediterranean Sea, encompassing southern Europe, North Africa and parts of the Near East. It is one of the historic cradles of viticulture and wine trade, with a climate and landscape that have shaped the development of grape growing and winemaking for millennia.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 97...")
- diffhist Wine 12:00 +4 Winosaur talk contribs (→Background)
18 August 2025
- diffhist Chardonnay 15:02 +4 Winosaur talk contribs (→Wine Styles and Expression)
- diffhist Etna 15:01 −15 Winosaur talk contribs (→See also)
- diffhist Etna 15:00 +8 Winosaur talk contribs (→Practices)
- diffhist Full-bodied 15:00 +4 Winosaur talk contribs (→Winemaking Influence)
- diffhist Ageing 14:48 −6 Winosaur talk contribs (→Methods and styles)
- diffhist N Ageing 14:46 +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...")
- diffhist N Appellation 11:29 +8,707 Winosaur talk contribs (Created page with "'''Appellation''' (/ˌæpəˈleɪʃən/; from the French *appellation*, meaning "naming" or "designation") is a term in viticulture and wine law that denotes a legally defined and protected geographical indication used to identify where the grapes for a wine were grown. The system establishes boundaries and regulations that connect a wine’s identity to its place of origin, governing permitted grape varieties, vineyard practices, and winemaking methods.<ref>...")
- diffhist N Fortified wine 10:25 +3,384 Winosaur talk contribs (Created page with "'''Fortified wine''' is a category of wine to which a distilled grape spirit, usually brandy, has been added. The process of fortification increases alcohol content, influences sweetness levels, and contributes to the longevity of the wine, making these styles distinctive within global viticulture and trade.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins of fortified wine are...")
17 August 2025
- diffhist Full-bodied 18:24 +16 Winosaur talk contribs (→See also)
- diffhist Full-bodied 18:24 +30 Winosaur talk contribs (→Winemaking Influence)
- diffhist Full-bodied 18:23 +6 Winosaur talk contribs (→Sensory Attributes)
- diffhist N Full-bodied 18:22 +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")
15 August 2025
- diffhist N Europe 16:40 +3,112 Winosaur talk contribs (Created page with "'''Europe''' (/ˈjʊərəp/) is the historical heartland of viticulture, home to some of the oldest and most influential wine-producing traditions in the world<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 978-0415075370.</ref>. Its diverse climates, soils, and cultural histories have shaped a wide range of wine styles and established the concept of Old World wine. == Background == Viticulture...")
- diffhist Vineyard 15:11 +1 Winosaur talk contribs (→See also)
- diffhist N Vineyard 15:11 +3,145 Winosaur talk contribs (Created page with "'''Vineyard''' refers to a cultivated area of land dedicated to the growth of Vitis vinifera or other wine grape species, forming the foundation of viticulture and wine production. Vineyards vary greatly in scale, location, and purpose, but all share the aim of producing grapes of sufficient quality for winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins...")