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19 August 2025
- diffhist N Roman Era 16:49 +23 Winosaur talk contribs (Redirected page to Roman era) Tag: New redirect
18 August 2025
- diffhist France 15:03 +4 Winosaur talk contribs (→Production and Practices)
- diffhist Full-bodied 15:00 +4 Winosaur talk contribs (→Winemaking Influence)
- diffhist Ageing 14:48 −6 Winosaur talk contribs (→Methods and styles)
- diffhist N Ageing 14:46 +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...")
- diffhist N Appellation 11:29 +8,707 Winosaur talk contribs (Created page with "'''Appellation''' (/ˌæpəˈleɪʃən/; from the French *appellation*, meaning "naming" or "designation") is a term in viticulture and wine law that denotes a legally defined and protected geographical indication used to identify where the grapes for a wine were grown. The system establishes boundaries and regulations that connect a wine’s identity to its place of origin, governing permitted grape varieties, vineyard practices, and winemaking methods.<ref>...")
- diffhist N Tannins 10:47 +20 Winosaur talk contribs (Redirected page to Tannin) Tag: New redirect
17 August 2025
- diffhist France 18:28 +1,080 Winosaur talk contribs
- diffhist Full-bodied 18:24 +16 Winosaur talk contribs (→See also)
- diffhist Full-bodied 18:24 +30 Winosaur talk contribs (→Winemaking Influence)
- diffhist Full-bodied 18:23 +6 Winosaur talk contribs (→Sensory Attributes)
- diffhist N Full-bodied 18:22 +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")
15 August 2025
- diffhist Vineyard 15:11 +1 Winosaur talk contribs (→See also)
- diffhist N Vineyard 15:11 +3,145 Winosaur talk contribs (Created page with "'''Vineyard''' refers to a cultivated area of land dedicated to the growth of Vitis vinifera or other wine grape species, forming the foundation of viticulture and wine production. Vineyards vary greatly in scale, location, and purpose, but all share the aim of producing grapes of sufficient quality for winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins...")
13 August 2025
- diffhist Cabernet Franc 10:46 +20 Winosaur talk contribs (→Geography)
- diffhist Cabernet Franc 10:42 +4 Winosaur talk contribs (→See also)
- diffhist N Cabernet Franc 10:42 +5,369 Winosaur talk contribs (Created page with "'''Cabernet Franc''' (/ˈkæbərneɪ ˈfrɑːŋk/) is a black-skinned wine grape variety of French origin, widely cultivated for both varietal wines and as a blending component in many of the world’s major wine regions. Known for its moderate tannin levels, aromatic complexity, and adaptability to diverse climates, it is considered one of the foundational grape varieties in Bordeaux wine production<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', Harper...")
- diffhist N Pomerol 09:30 +5,828 Winosaur talk contribs (Created page with "'''Pomerol''' (French pronunciation: [pɔmʁɔl]) is a wine appellation in the Bordeaux region of south-western France, situated on the so-called Right Bank of the Dordogne River. Despite being one of the smallest appellations in Bordeaux, it is renowned for producing some of the most sought-after red wines in the world, predominantly from Merlot with smaller proportions of Cabernet Franc and other permitted...")