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21 August 2025
- diffhist N Grapevine 14:40 +3,610 Winosaur talk contribs (Created page with "'''Grapevine''' refers to the perennial woody vines of the genus ''Vitis'', of which ''Vitis vinifera'' is the primary species cultivated for wine production worldwide.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> The grapevine provides the fruit that forms the basis of viticulture and winemaking, with its biology, growth, and management directly influencing wine quality. == Backgro...")
- diffhist Ancient Greece 12:20 +4 Winosaur talk contribs
- diffhist Ancient Greece 12:19 +65 Winosaur talk contribs
- diffhist Ancient Greece 12:16 −33 Winosaur talk contribs (→See also)
- diffhist N Ancient Greece 12:15 +3,335 Winosaur talk contribs (Created page with "'''Ancient Greece''' was a formative civilisation in the history of wine, establishing practices of viticulture, trade, and cultural use that shaped the Mediterranean and beyond. Wine in Greece held social, religious, and economic significance, and many of its traditions influenced later Roman and European developments.<ref>Phillips, ''A Short History of Wine'', HarperCollins, 2000, pp. 27–38, ISBN 978-0066212821.</ref> == Background == Viticulture in Ancient Gree...")
- diffhist N Sugar 10:48 +3,626 Winosaur talk contribs (Created page with "'''Sugar''' in wine refers primarily to the natural glucose and fructose found in grapes, which provide the fundamental substrate for fermentation. The balance of sugar at harvest strongly influences both the potential alcohol level and the style of the finished wine.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Formation in grapes == Sugars in grapes originate from pho...")
19 August 2025
- diffhist N Roman Era 16:49 +23 Winosaur talk contribs (Redirected page to Roman era) Tag: New redirect
- diffhist N Ripening 15:42 +3,481 Winosaur talk contribs (Created page with "'''Ripening''' in viticulture refers to the final phase of grape development, beginning after véraison and culminating in harvest. It is during this period that grapes undergo significant physiological and biochemical changes, which determine their suitability for wine production. The state of ripeness at harvest has a profound influence on wine style, balance, and quality.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Pre...")
- diffhist N Vineyard management 14:04 +3,951 Winosaur talk contribs (Created page with "'''Vineyard management''' refers to the range of agricultural practices applied to a vineyard with the aim of producing grapes suited to quality wine production. It encompasses decisions on training systems, canopy structure, soil treatment, irrigation, pest control and harvest timing, all of which shape grape composition and the resulting wine style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press,...")
- diffhist N Mediterranean 12:05 +3,686 Winosaur talk contribs (Created page with "'''Mediterranean''' refers to the geographical region surrounding the Mediterranean Sea, encompassing southern Europe, North Africa and parts of the Near East. It is one of the historic cradles of viticulture and wine trade, with a climate and landscape that have shaped the development of grape growing and winemaking for millennia.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, ISBN 97...")
18 August 2025
- diffhist France 15:03 +4 Winosaur talk contribs (→Production and Practices)
- diffhist N Acidity 13:24 +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...")