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25 August 2025
- diffhist N Crianza 13:47 +3,594 Winosaur talk contribs (Created page with "'''Crianza''' (Spanish pronunciation: [kɾiˈanθa], from the Spanish word for "ageing" or "nurturing") is a regulated category of Spanish wine that denotes a defined period of maturation in barrel and bottle before release. It is one of the central terms in Spain’s classification system for quality wines, positioned between young wines (''Joven'') and longer-aged categories such as Reserva and Gran Reserva<ref>Robinson (ed.), ''The Oxford Companion to Wine...")
22 August 2025
- diffhist N Barrel ageing 15:05 +4,098 Winosaur talk contribs (Created page with "'''Barrel ageing''' refers to the practice of maturing wine in wooden vessels, most commonly made of oak, to influence its structure, flavour, and stability. The process is central to many traditional and modern winemaking styles, shaping both the sensory profile and the longevity of the finished wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Origins and development == The use of wooden barrels...")
- diffhist N Rioja 14:09 +3,891 Winosaur talk contribs (Created page with "'''Rioja''' (Spanish pronunciation: [ˈrjoxa]) is Spain’s most famous wine region, located in the north of the country along the upper Ebro valley. The name derives from the river Oja, a tributary of the Ebro, which flows through the region.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> Rioja was the first Spanish region to be awarded the classification of Denominación de Origen Calificada (DOCa) in 19...")
21 August 2025
- diffhist N Maturation 12:11 +2,834 Winosaur talk contribs (Created page with "'''Maturation''' in wine refers to the period following fermentation during which the wine develops its structure, stability, and sensory profile prior to bottling. It is distinct from ageing, which generally describes the evolution of wine in bottle. Maturation may occur in a variety of vessels, from oak barrels to inert materials such as stainless steel, each contributing differently to the wine’s character.<ref>Ribéreau-Gayon, Dubourdieu, Do...")