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25 August 2025
- diffhist N England 14:39 +3,682 Winosaur talk contribs (Created page with "'''England''' is both a historic centre of wine consumption and trade and, increasingly, a wine-producing country in its own right. While for centuries it was primarily known as an importer of wines from regions such as Bordeaux, Port, and Sherry, modern viticulture has established a reputation for high-quality sparkling wines produced in the country’s southern vineyards<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., 2019.</ref>. En...")
22 August 2025
- diffhist N Drainage 12:56 +2,603 Winosaur talk contribs (Created page with "'''Drainage''' in viticulture refers to the ability of vineyard soils to remove excess water, either naturally or through artificial means. Adequate drainage is considered an essential component of terroir, influencing vine growth, grape ripening and ultimately wine quality<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Background == Awareness of soil water management has been central to viticulture s...")
- diffhist N Graves 12:48 +2,524 Winosaur talk contribs (Created page with "'''Graves''' is a wine district in the Bordeaux region of south-western France, noted for producing both red and white wines. The name derives from the gravel-rich soils that define the area and influence its viticulture.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The term "Graves" comes from the French word for gravel, reflecting the stony terrain left by anci...")
21 August 2025
- diffhist N Sauternes 12:08 +3,811 Winosaur talk contribs (Created page with "'''Sauternes''' (/soʊˈtɜːrn/; French: [so.tɛʁn]) is a French appellation within the Bordeaux wine region, renowned for its production of sweet white wines affected by noble rot. Situated on the left bank of the Garonne River, south of the city of Bordeaux, it is considered one of the most prestigious sources of sweet wine in the world.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019870538...")