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21 August 2025
- diffhist N Oregon 23:25 +3,263 Winosaur talk contribs (Created page with "'''Oregon''' is a wine-producing state in the north-western United States, noted particularly for its cool-climate Pinot noir. Viticulture has expanded significantly since the late twentieth century, and the state has established a reputation for distinctive wines shaped by its diverse geography and climate.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Commercial vine growing in Oregon remai...")
- diffhist N Switzerland 16:04 +2,966 Winosaur talk contribs (Created page with "'''Switzerland''' (IPA: /ˈswɪtsələnd/), known in French as ''Suisse'', German as ''Schweiz'' and Italian as ''Svizzera'', is a wine-producing country in Central Europe. Despite its modest vineyard area, the country has a long history of viticulture and produces distinctive wines shaped by Alpine geography and diverse cultural influences.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History == Vitic...")
19 August 2025
- diffhist N Beaujolais 16:57 +5,207 Winosaur talk contribs (Created page with "'''Beaujolais''' is a wine region in eastern France, situated immediately south of Burgundy and north of Lyon. The wines are primarily made from the Gamay grape, producing styles that range from light, early-drinking examples to more structured expressions from the recognised crus. Beaujolais has long held a distinctive identity within French viticulture, shaped by its history, geography, and unique production methods.<ref>Robinson (ed.), ''The Oxford...")
- diffhist N Vineyard management 14:04 +3,951 Winosaur talk contribs (Created page with "'''Vineyard management''' refers to the range of agricultural practices applied to a vineyard with the aim of producing grapes suited to quality wine production. It encompasses decisions on training systems, canopy structure, soil treatment, irrigation, pest control and harvest timing, all of which shape grape composition and the resulting wine style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press,...")
18 August 2025
- diffhist Burgundy 15:03 +4 Winosaur talk contribs (→Winemaking and Regional Styles)
- diffhist France 15:03 +4 Winosaur talk contribs (→Production and Practices)
- diffhist N Acidity 13:24 +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...")
- diffhist Canada 11:35 +1 Winosaur talk contribs (→See also)
- diffhist N Canada 11:34 +3,792 Winosaur talk contribs (Created page with "'''Canada''' is a wine-producing country in North America whose modern industry is concentrated in the provinces of Ontario and British Columbia. Despite its northerly latitude, the combination of moderating lakes, diverse soils and innovations in cool-climate viticulture has enabled the production of internationally recognised table wines and the development of Ice wine, a style that has become a national speciality.<ref>Robinson (ed.), ''The Oxford Comp...")
- diffhist N Appellation 11:29 +8,707 Winosaur talk contribs (Created page with "'''Appellation''' (/ˌæpəˈleɪʃən/; from the French *appellation*, meaning "naming" or "designation") is a term in viticulture and wine law that denotes a legally defined and protected geographical indication used to identify where the grapes for a wine were grown. The system establishes boundaries and regulations that connect a wine’s identity to its place of origin, governing permitted grape varieties, vineyard practices, and winemaking methods.<ref>...")
- diffhist N Tannins 10:47 +20 Winosaur talk contribs (Redirected page to Tannin) Tag: New redirect