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19 August 2025
- diffhist N Glera 16:48 +3,156 Winosaur talk contribs (Created page with "'''Glera''' (Italian pronunciation: [ˈɡlɛːra]) is a white grape variety most widely recognised as the principal component of Prosecco, the sparkling wine produced in north-eastern Italy. Formerly known under the same name as the wine it created, its official designation was changed to Glera in 2009 to protect the geographical indication of Prosecco<ref>Caprara, ''Glera e Prosecco: Identità di un vitigno'', Edizioni Biblos, 2011, ISBN 978-8883428572.<...")
- diffhist N Lees 11:54 +3,365 Winosaur talk contribs (Created page with "'''Lees''' are the deposits of dead yeast cells, grape solids, and other particles that settle at the bottom of a vessel during and after fermentation. The term derives from the Old French *lie*, itself from the Latin *levare*, meaning "to lift" or "to rise"<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. In winemaking, lees are both a by-product and an important tool, influencing the [[flavour]...")
18 August 2025
- diffhist N Oenology 15:33 +3,601 Winosaur talk contribs (Created page with "'''Oenology''' (/iːˈnɒlədʒi/), from the Greek ''oinos'' (wine) and ''-logia'' (study), is the scientific discipline concerned with wine and winemaking. It encompasses the study of grape chemistry, fermentation, maturation, and sensory evaluation, providing the technical foundation for modern wine production.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The formal study of oenology d...")
- diffhist Ageing 14:48 −6 Winosaur talk contribs (→Methods and styles)
- diffhist N Ageing 14:46 +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...")
- diffhist N Prosecco 12:50 +3,500 Winosaur talk contribs (Created page with "'''Prosecco''' is an Italian sparkling wine primarily produced in the regions of Veneto and Friuli Venezia Giulia. It is made chiefly from the Glera grape, which until 2009 was also commonly referred to as Prosecco.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> Known for its light, fresh and approachable style, Prosecco has become one of the most widely consumed sparkling wines worldwide....")