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22 August 2025

15:20

Appellation d'origine contrôlée (AOC) diffhist −5,623 Winosaur talk contribs (Redirected page to Appellation d’Origine Contrôlée (AOC)) Tag: New redirect

N 14:15

Rhône diffhist +3,500 Winosaur talk contribs (Created page with "'''Rhône''' (/roʊn/) is one of the major wine-producing regions of France, taking its name from the Rhône River. It is divided into the Northern and Southern Rhône, which differ markedly in climate, topography and wine style. The Rhône is considered a cornerstone of French viticulture and has exerted strong influence on international winemaking traditions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University...")

21 August 2025

N 15:24

Grenache Blanc diffhist +3,045 Winosaur talk contribs (Created page with "'''Grenache Blanc''' (/ɡrəˈnɑːʃ blɑ̃/), known in Spanish as ''Garnacha Blanca'', is a white grape variety closely related to the red Grenache (Garnacha) family. It is widely cultivated in southern France and north-eastern Spain, producing both varietal wines and blends. == Background == Grenache Blanc originated as a mutation of Grenache Noir, most likely in Spain, before spreading across the western Mediterranean<ref>Robinson, Hardin...")

			N 11:32		Appellation d'origine contrôlée (AOC) 2 changes history +5,678 [Winosaur (2×)]
					11:32 (cur \| prev) −34 Winosaur talk contribs
			N		11:32 (cur \| prev) +5,712 Winosaur talk contribs (Created page with "'''Appellation d’Origine Contrôlée''' (/apɛlasjɔ̃ d‿ɔʁiʒin kɔ̃tʁole/), often abbreviated as AOC, is a French certification system designed to safeguard the geographical identity and traditional production methods of agricultural products—most notably, wine. Literally meaning “controlled designation of origin”, the term reflects a framework in which specific wines must adhere to defined rules regarding grape varieties, viticultural practices, yiel...")

			N 10:07		Institut National de l’Origine et de la Qualité (INAO) 2 changes history +3,801 [Winosaur (2×)]
					10:07 (cur \| prev) +4 Winosaur talk contribs (→See also)
			N		10:07 (cur \| prev) +3,797 Winosaur talk contribs (Created page with "'''Institut National de l’Origine et de la Qualité (INAO)''' (French: [ɛ̃stity nasjɔnal də lɔʁiʒin e də la kalite]) is the French public body responsible for regulating and overseeing agricultural products with officially recognised geographical indications, including wine. It plays a central role in the administration of the AOC system, which has shaped the identity of French viticulture since the 20th centu...")

18 August 2025

15:03

France diffhist +4 Winosaur talk contribs (→Production and Practices)

15:00

Full-bodied diffhist +4 Winosaur talk contribs (→Winemaking Influence)

N 09:47

Rhône Valley diffhist +4,131 Winosaur talk contribs (Created page with "'''Rhône Valley''' (French: Vallée du Rhône [valɛ dy ʁon]) is a major wine region in southeastern France, extending along the Rhône River from Lyon to Avignon. It is one of the country’s most diverse viticultural areas, encompassing both continental and Mediterranean climates, and is traditionally divided into the Northern Rhône and Southern Rhône.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019,...")

17 August 2025

			N 18:28		French wine 2 changes history +32 [Winosaur (2×)]
					18:28 (cur \| prev) +12 Winosaur talk contribs (Changed redirect target from France to France#French wine) Tag: Redirect target changed
			N		18:26 (cur \| prev) +20 Winosaur talk contribs (Redirected page to France) Tag: New redirect

18:28

France diffhist +1,080 Winosaur talk contribs

			N 18:24		Full-bodied 4 changes history +3,519 [Winosaur (4×)]
					18:24 (cur \| prev) +16 Winosaur talk contribs (→See also)
					18:24 (cur \| prev) +30 Winosaur talk contribs (→Winemaking Influence)
					18:23 (cur \| prev) +6 Winosaur talk contribs (→Sensory Attributes)
			N		18:22 (cur \| prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")

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			N 18:24		Full-bodied 4 changes history +3,519 [Winosaur (4×)]
					18:24 (cur \| prev) +16 Winosaur talk contribs (→See also)
					18:24 (cur \| prev) +30 Winosaur talk contribs (→Winemaking Influence)
					18:23 (cur \| prev) +6 Winosaur talk contribs (→Sensory Attributes)
			N		18:22 (cur \| prev) +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")