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19 August 2025
- diffhist N Notes 15:35 +3,247 Winosaur talk contribs (Created page with "'''Notes''' in wine refer to the descriptive terms used to characterise the aromas, flavours, and sometimes the textural sensations perceived during wine tasting. They are a central tool in the evaluation of wine, forming part of both professional assessments and informal descriptions. The term may apply to individual sensory impressions such as “citrus” or “vanilla”, or to structured tasting notes that compile these descriptors into...")
18 August 2025
- diffhist Full-bodied 15:00 +4 Winosaur talk contribs (→Winemaking Influence)
- diffhist N Acidity 13:24 +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...")
17 August 2025
- diffhist Full-bodied 18:24 +16 Winosaur talk contribs (→See also)
- diffhist Full-bodied 18:24 +30 Winosaur talk contribs (→Winemaking Influence)
- diffhist Full-bodied 18:23 +6 Winosaur talk contribs (→Sensory Attributes)
- diffhist N Full-bodied 18:22 +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")