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21 August 2025
- diffhist N Bordeaux wine 15:49 +22 Winosaur talk contribs (Redirected page to Bordeaux) Tag: New redirect
- diffhist Texture 12:25 +119 Winosaur talk contribs
- diffhist N Texture 12:15 +2,848 Winosaur talk contribs (Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co...")
- diffhist N Flavour 10:27 +3,119 Winosaur talk contribs (Created page with "'''Flavour''' in the context of wine refers to the combined sensory impression created by taste and aroma during consumption. It encompasses both the primary components perceived on the palate and the volatile compounds detected retronasally, making it a central concept in wine tasting.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Flavour is distinct from taste and ar...")
19 August 2025
- diffhist N Ripening 15:42 +3,481 Winosaur talk contribs (Created page with "'''Ripening''' in viticulture refers to the final phase of grape development, beginning after véraison and culminating in harvest. It is during this period that grapes undergo significant physiological and biochemical changes, which determine their suitability for wine production. The state of ripeness at harvest has a profound influence on wine style, balance, and quality.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Pre...")
18 August 2025
- diffhist France 15:03 +4 Winosaur talk contribs (→Production and Practices)
- diffhist N Phylloxera 14:17 +3,579 Winosaur talk contribs (Created page with "'''Phylloxera''' (/fɪˈlɒksərə/) is a small, root-feeding insect of the species ''Daktulosphaira vitifoliae'' that devastated vineyards worldwide in the 19th century. Native to North America, the pest caused one of the most severe crises in viticultural history, often referred to as the “Great Wine Blight.” Its impact and the subsequent solutions transformed global winegrowing practices.<ref>Campbell, ''Phylloxera: How Wine Was Saved for the...")
- diffhist N Tannins 10:47 +20 Winosaur talk contribs (Redirected page to Tannin) Tag: New redirect
- diffhist N South America 10:42 +3,971 Winosaur talk contribs (Created page with "'''South America''' is a significant wine-producing continent, with Argentina and Chile among the largest global exporters and Uruguay and Brazil contributing distinct regional identities.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> Viticulture has expanded across varied climates, from the high-altitude vineyards of the Andes to the humid plains of southern Brazil....")