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26 August 2025
| N 14:50 | Clairette diffhist +3,592 Winosaur talk contribs (Created page with "'''Clairette''' (French: [klɛʁɛt]) is a family of white and coloured grape varieties from southern France, most widely represented by '''Clairette Blanche'''. It is among the oldest authorised grapes in the Rhône Valley and Provence, where it has been cultivated since at least the Middle Ages.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012, p. 228.</ref> While overall plantings have declined, Clairette remains significant...") | ||||
| N 14:27 | Antiquity diffhist +4,159 Winosaur talk contribs (Created page with "'''Antiquity''' in wine history refers to the period from the earliest civilisations of the Near East through to the height of the Roman era, when viticulture and wine became integral to economic, social, and religious life across the Mediterranean. Wine in this period was not only an agricultural product but also a symbol of civilisation, trade, and cultural identity.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeto...") | ||||
| N 13:53 | Southern Rhône diffhist +20 Winosaur talk contribs (Redirected page to Rhône) | ||||
| N 09:34 | Grenache Noir diffhist +3,833 Winosaur talk contribs (Created page with "'''Grenache Noir''' (French pronunciation: [ɡʁənaʃ nwaʁ]; Spanish: '''Garnacha Tinta'''; Sardinian: '''Cannonau''') is the red-berried form of the Grenache grape family. It is the most widely planted mutation and a cornerstone of Mediterranean viticulture, especially in Spain and France. Known for its versatility and late-ripening nature, Grenache Noir is central to both traditional blends and modern varietal wines.<ref>Robinson, Harding & Vouillamoz...") | ||||
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09:05 | Grenache 3 changes history −413 [Winosaur (3×)] | |||
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09:05 (cur | prev) −1,840 Winosaur talk contribs | ||||
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08:54 (cur | prev) +2,388 Winosaur talk contribs (→Varieties) | ||||
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08:50 (cur | prev) −961 Winosaur talk contribs | ||||
22 August 2025
| 15:20 | Appellation d'origine contrôlée (AOC) diffhist −5,623 Winosaur talk contribs (Redirected page to Appellation d’Origine Contrôlée (AOC)) | ||||
| N 15:17 | Slopes diffhist +19 Winosaur talk contribs (Redirected page to Slope) | ||||
| N 14:57 | Wine region diffhist +3,127 Winosaur talk contribs (Created page with "'''Wine region''' refers to a geographically defined area in which viticulture and winemaking are practised under shared natural and cultural conditions. The concept is central to understanding the diversity of wines worldwide, as it combines geography, climate, soil, and human tradition into identifiable styles and qualities<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Definition and background == Wine...") | ||||
| N 14:51 | Vineyards diffhist +22 Winosaur talk contribs (Redirected page to Vineyard) | ||||
| N 14:25 | Soils diffhist +18 Winosaur talk contribs (Redirected page to Soil) | ||||
21 August 2025
| N 15:24 | Grenache Blanc diffhist +3,045 Winosaur talk contribs (Created page with "'''Grenache Blanc''' (/ɡrəˈnɑːʃ blɑ̃/), known in Spanish as ''Garnacha Blanca'', is a white grape variety closely related to the red Grenache (Garnacha) family. It is widely cultivated in southern France and north-eastern Spain, producing both varietal wines and blends. == Background == Grenache Blanc originated as a mutation of Grenache Noir, most likely in Spain, before spreading across the western Mediterranean<ref>Robinson, Hardin...") | ||||
| N 14:53 | Alcohol diffhist +2,597 Winosaur talk contribs (Created page with "'''Alcohol''' in wine refers primarily to ethanol, the product of fermentation when yeasts convert grape sugars into alcohol and carbon dioxide. It is a defining component of wine, influencing its stability, style, and sensory properties.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The word derives from the Arabic ''al-kuḥl'', later adopte...") | ||||
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N 11:32 | Appellation d'origine contrôlée (AOC) 2 changes history +5,678 [Winosaur (2×)] | |||
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11:32 (cur | prev) −34 Winosaur talk contribs | ||||
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11:32 (cur | prev) +5,712 Winosaur talk contribs (Created page with "'''Appellation d’Origine Contrôlée''' (/apɛlasjɔ̃ d‿ɔʁiʒin kɔ̃tʁole/), often abbreviated as AOC, is a French certification system designed to safeguard the geographical identity and traditional production methods of agricultural products—most notably, wine. Literally meaning “controlled designation of origin”, the term reflects a framework in which specific wines must adhere to defined rules regarding grape varieties, viticultural practices, yiel...") | |||
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N 10:02 | Medium-bodied 2 changes history +2,957 [Winosaur (2×)] | |||
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10:02 (cur | prev) +6 Winosaur talk contribs (→See also) | ||||
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10:01 (cur | prev) +2,951 Winosaur talk contribs (Created page with "'''Medium-bodied''' wine refers to a style of wine whose perceived weight and texture on the palate lies between light-bodied and full-bodied examples. The concept of body in wine is primarily linked to alcohol, extract, and structural elements such as acidity and tannin, all of which contribute to the overall mouthfeel<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Medium-b...") | |||