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21 August 2025
- diffhist N Mouthfeel 12:15 +3,428 Winosaur talk contribs (Created page with "'''Mouthfeel''' is a sensory term in wine evaluation, referring to the tactile impressions perceived inside the mouth during tasting. Unlike aroma or flavour, which relate to olfactory and gustatory perception, mouthfeel encompasses texture, weight, and physical sensations such as astringency or smoothness.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The word combines “mouth”...")
- diffhist N Wine tasting 10:56 +3,554 Winosaur talk contribs (Created page with "'''Wine tasting''' refers to the sensory evaluation of wine, encompassing its visual, olfactory, and gustatory properties. The practice has developed into both a cultural tradition and a professional discipline, central to the understanding and communication of wine quality.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical background == The systematic assessment of wine has roots in ant...")
- diffhist Medium-bodied 10:02 +6 Winosaur talk contribs (→See also)
- diffhist N Medium-bodied 10:01 +2,951 Winosaur talk contribs (Created page with "'''Medium-bodied''' wine refers to a style of wine whose perceived weight and texture on the palate lies between light-bodied and full-bodied examples. The concept of body in wine is primarily linked to alcohol, extract, and structural elements such as acidity and tannin, all of which contribute to the overall mouthfeel<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Medium-b...")
- diffhist N Light-bodied 08:35 +2,450 Winosaur talk contribs (Created page with "'''Light-bodied''' is a descriptive term in wine tasting used to characterise wines with a delicate weight and texture on the palate. It refers to wines that feel less dense or heavy, typically due to lower levels of alcohol, tannin, and extract, and is commonly contrasted with medium-bodied and full-bodied wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The c...")
18 August 2025
- diffhist Full-bodied 15:00 +4 Winosaur talk contribs (→Winemaking Influence)
17 August 2025
- diffhist Full-bodied 18:24 +16 Winosaur talk contribs (→See also)
- diffhist Full-bodied 18:24 +30 Winosaur talk contribs (→Winemaking Influence)
- diffhist Full-bodied 18:23 +6 Winosaur talk contribs (→Sensory Attributes)
- diffhist N Full-bodied 18:22 +3,467 Winosaur talk contribs (Created page with "'''Full-bodied''' is a descriptive term in wine tasting used to characterise wines with substantial weight, richness, and intensity on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The expression is commonly applied to red wines such as Cabernet Sauvignon or Syrah, but can also describe certain white wines, including barrel-fermented Chardonnay. It re...")