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21 August 2025

  • diffhist N Alcohol 14:53 +2,597 Winosaur talk contribs (Created page with "'''Alcohol''' in wine refers primarily to ethanol, the product of fermentation when yeasts convert grape sugars into alcohol and carbon dioxide. It is a defining component of wine, influencing its stability, style, and sensory properties.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The word derives from the Arabic ''al-kuḥl'', later adopte...")

19 August 2025

18 August 2025

  • diffhist N Piedmont 12:59 +3,668 Winosaur talk contribs (Created page with "'''Piedmont''' (Italian: Piemonte [pjeˈmonte]) is a major wine-producing region in north-western Italy. Surrounded by the Alps to the north and west and the Apennines to the south, it is noted for its diverse terroirs and distinctive wines. The region is especially associated with Nebbiolo-based appellations, such as Barolo and Barbaresco, which have contributed to its international reputation.<ref>Robinson (ed.), ''The Oxford Companion to Wi...")
  • diffhist North America 10:37 +18 Winosaur talk contribs (See also)
  • diffhist N North America 10:36 +3,438 Winosaur talk contribs (Created page with "'''North America''' is a significant wine-producing continent, encompassing the United States, Canada and Mexico. While its global reputation is most closely associated with California, the continent as a whole displays a remarkable variety of climates, grape varieties and winemaking traditions.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Origins of viticulture == North A...")