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21 August 2025
| N 14:53 | Alcohol diffhist +2,597 Winosaur talk contribs (Created page with "'''Alcohol''' in wine refers primarily to ethanol, the product of fermentation when yeasts convert grape sugars into alcohol and carbon dioxide. It is a defining component of wine, influencing its stability, style, and sensory properties.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The word derives from the Arabic ''al-kuḥl'', later adopte...") | ||||
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N 14:47 | Denominación de Origen (DO) 2 changes history +2,880 [Winosaur (2×)] | |||
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14:47 (cur | prev) +20 Winosaur talk contribs | ||||
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14:46 (cur | prev) +2,860 Winosaur talk contribs (Created page with "'''Denominación de Origen''' (Spanish pronunciation: [denominiˈθjon de oˈɾixen], "designation of origin") is the principal classification system for quality wines in Spain. It regulates production through geographic delimitation and strict standards of viticulture and winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins of the Denominación de Ori...") | |||
| N 14:10 | INAO diffhist +71 Winosaur talk contribs (Redirected page to Institut National de l’Origine et de la Qualité (INAO)) | ||||
| N 10:48 | Sugar diffhist +3,626 Winosaur talk contribs (Created page with "'''Sugar''' in wine refers primarily to the natural glucose and fructose found in grapes, which provide the fundamental substrate for fermentation. The balance of sugar at harvest strongly influences both the potential alcohol level and the style of the finished wine.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Formation in grapes == Sugars in grapes originate from pho...") | ||||
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N 10:07 | Institut National de l’Origine et de la Qualité (INAO) 2 changes history +3,801 [Winosaur (2×)] | |||
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10:07 (cur | prev) +4 Winosaur talk contribs (→See also) | ||||
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10:07 (cur | prev) +3,797 Winosaur talk contribs (Created page with "'''Institut National de l’Origine et de la Qualité (INAO)''' (French: [ɛ̃stity nasjɔnal də lɔʁiʒin e də la kalite]) is the French public body responsible for regulating and overseeing agricultural products with officially recognised geographical indications, including wine. It plays a central role in the administration of the AOC system, which has shaped the identity of French viticulture since the 20th centu...") | |||
19 August 2025
| 16:22 | Champagne diffhist −218 Winosaur talk contribs | ||||
| 12:00 | Wine diffhist +4 Winosaur talk contribs (→Background) | ||||
18 August 2025
| 15:03 | Burgundy diffhist +4 Winosaur talk contribs (→Winemaking and Regional Styles) | ||||
| 15:03 | France diffhist +4 Winosaur talk contribs (→Production and Practices) | ||||
| 15:00 | Sancerre diffhist +4 Winosaur talk contribs (→Vineyard and Cellar Practices) | ||||
| 14:58 | Sauvignon Blanc diffhist +12 Winosaur talk contribs (→Definition and Characteristics) | ||||
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N 14:48 | Ageing 2 changes history +3,659 [Winosaur (2×)] | |||
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14:48 (cur | prev) −6 Winosaur talk contribs (→Methods and styles) | ||||
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14:46 (cur | prev) +3,665 Winosaur talk contribs (Created page with "'''Ageing''' in wine refers to the process by which a wine evolves over time, whether in barrel, bottle, or other vessels. Unlike simple storage, ageing is a controlled transformation that can enhance complexity, soften textures, and develop aromas, though not all wines are designed to benefit from prolonged ageing.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical context == The...") | |||
| N 14:17 | Phylloxera diffhist +3,579 Winosaur talk contribs (Created page with "'''Phylloxera''' (/fɪˈlɒksərə/) is a small, root-feeding insect of the species ''Daktulosphaira vitifoliae'' that devastated vineyards worldwide in the 19th century. Native to North America, the pest caused one of the most severe crises in viticultural history, often referred to as the “Great Wine Blight.” Its impact and the subsequent solutions transformed global winegrowing practices.<ref>Campbell, ''Phylloxera: How Wine Was Saved for the...") | ||||
| N 11:16 | Wine classification diffhist +6,207 Winosaur talk contribs (Created page with "'''Wine classification''' refers to the systems and regulations used to categorise wines according to their origin, quality, style, or production method. These frameworks, often codified in wine law, aim to protect authenticity, safeguard regional identity, and provide guidance to consumers. While approaches differ between the Old World and New World, classification remains central to how wines are marketed, traded, and understood within the global i...") | ||||
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N 10:08 | Alsace 2 changes history +4,191 [Winosaur (2×)] | |||
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10:08 (cur | prev) +6 Winosaur talk contribs (→Grapes and wine styles) | ||||
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10:07 (cur | prev) +4,185 Winosaur talk contribs (Created page with "'''Alsace''' (/ælˈsæs/; French: [alzas]) is a wine region in north-eastern France, situated along the Rhine River between the Vosges Mountains and the German border. It is distinguished by its aromatic white wines, unique history of alternating French and German influence, and a complex patchwork of soils that contribute to highly varied styles.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, p. 21.</ref> == H...") | |||
| N 09:47 | Rhône Valley diffhist +4,131 Winosaur talk contribs (Created page with "'''Rhône Valley''' (French: Vallée du Rhône [valɛ dy ʁon]) is a major wine region in southeastern France, extending along the Rhône River from Lyon to Avignon. It is one of the country’s most diverse viticultural areas, encompassing both continental and Mediterranean climates, and is traditionally divided into the Northern Rhône and Southern Rhône.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019,...") | ||||
| N 09:43 | Loire Valley diffhist +4,978 Winosaur talk contribs (Created page with "'''Loire Valley''' (/lwaʁ va.lɛ/) is a major wine region of France, stretching along the course of the Loire River from the Atlantic coast to the central highlands. It is one of the most diverse viticultural areas in the country, producing a wide range of styles from crisp whites and structured reds to rosés, sparkling wines, and noble sweet wines.<ref>Robinson (ed.), ''The Oxford...") | ||||
| N 09:30 | Portugal diffhist +4,159 Winosaur talk contribs (Created page with "'''Portugal''' (/ˈpɔːtjʊɡəl/) is a historic wine-producing country in southwestern Europe, recognised for its long tradition of viticulture and the diversity of its grape varieties. Its wines range from internationally renowned fortified styles such as Port wine and Madeira wine to distinctive still reds and whites produced across varied regions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'',...") | ||||
17 August 2025
15 August 2025
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N 15:28 | Rosé wine 2 changes history +3,396 [Winosaur (2×)] | |||
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15:28 (cur | prev) +3 Winosaur talk contribs (→See also) | ||||
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15:27 (cur | prev) +3,393 Winosaur talk contribs (Created page with "'''Rosé wine''' is a style of wine characterised by its pink to light red colour, produced through methods that allow limited contact between grape skins and juice. Unlike red wine, which undergoes extended skin maceration, rosé typically involves a shorter extraction period, resulting in lighter tannins and a fresher, more delicate flavour profile<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.<...") | |||