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• 11:47, 8 January 2026 Winosaur talk contribs created page Yeast metabolism (Created page with "'''Yeast metabolism''' refers to the biochemical processes by which yeast converts substrates in grape must into ethanol, carbon dioxide and a wide range of secondary metabolites during alcoholic fermentation. In winemaking, yeast metabolism is central to fermentation kinetics, alcohol production, aroma formation and overall wine balance.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 9780128161180.</re...")