Treixadura
Treixadura (Galician: [tɾejʃaˈðuɾa]; Portuguese: Trajadura) is a white grape variety cultivated primarily in Galicia in north-western Spain and in northern Portugal, where it is most commonly known as Trajadura. It is valued for producing fresh, aromatic wines with balanced acidity, and plays an important role in both varietal bottlings and blends in several Denominación de Origen (DO) and Vinho Verde DOCDOC regions.[1]
Origins and nomenclature
The variety is considered indigenous to the Iberian Atlantic zone, with historical plantings centred in Galicia and the Minho region across the Portuguese border.[2] In Spain it is consistently referred to as Treixadura, while in Portugal the name Trajadura is standard.[3] Ampelographic studies confirm they are the same cultivar, despite regional spelling and pronunciation differences.
Viticultural characteristics
Treixadura is a moderately vigorous vine with medium yields, requiring careful canopy management to avoid excessive shading.[4] It performs best on well-drained soils and in temperate climates, showing good tolerance to Atlantic humidity but sensitivity to overproduction.[5] Grapes typically ripen late, producing wines with naturally moderate alcohol and balanced acidity.
Wine regions
Spain
Treixadura is the principal white grape of Ribeiro DO, where it forms the backbone of the region’s blends and is often highlighted as a varietal wine.[6] It is also authorised in Rías Baixas DO, particularly in blends with Albariño, Loureiro and Godello, adding body and aromatic complexity.[7] Smaller but notable plantings occur in Monterrei DO and Valdeorras DO.[8]
Portugal
As Trajadura, the grape is widely grown in the Vinho Verde DOC, where it is valued as a blending partner. It contributes moderate alcohol, roundness and subtle fruit aromas to complement the high acidity of Loureiro and the aromatic intensity of Albariño (known locally as Alvarinho).[9] Recognition by the Instituto da Vinha e do Vinho confirms its long-standing role in Portuguese viticulture.[10]
Wine styles and blending
Treixadura wines are typically light to medium-bodied, with aromas of apple, pear, citrus and delicate floral notes.[11] The grape is rarely made into single-varietal wines outside Ribeiro, but in blends it provides volume and texture, moderating the sharper acidity of Albariño and Loureiro. In Portugal, Trajadura is especially important for creating balanced Vinho Verde blends.
Contemporary significance
The revival of quality viticulture in Galicia since the late 20th century has brought renewed attention to Treixadura, particularly in Ribeiro, where it is now seen as a flagship variety.[12] Producers increasingly explore varietal bottlings, highlighting its regional identity and contribution to the reputation of Galician white wines. In Portugal, its continued role in blends ensures its place in the commercial success of Vinho Verde, both domestically and in export markets.
See also
References
- ↑ Robinson, Harding & Vouillamoz, Wine Grapes, 2012.
- ↑ Robinson (ed.), The Oxford Companion to Wine, 2015.
- ↑ VIVC, “Treixadura/Trajadura”.
- ↑ Robinson, Harding & Vouillamoz, Wine Grapes, 2012.
- ↑ Consejo Regulador DO Ribeiro, “Treixadura—variedade principal”.
- ↑ Consejo Regulador DO Ribeiro, “Treixadura—variedade principal”.
- ↑ Consejo Regulador DO Rías Baixas, “Variedades autorizadas (Treixadura)”.
- ↑ DO Monterrei & DO Valdeorras, “Variedades”.
- ↑ Comissão de Viticultura da Região dos Vinhos Verdes (CVRVV), “Trajadura”.
- ↑ Instituto da Vinha e do Vinho (IVV), “Castas portuguesas – Trajadura”.
- ↑ Robinson (ed.), The Oxford Companion to Wine, 2015.
- ↑ Robinson, Harding & Vouillamoz, Wine Grapes, 2012.