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• 19:13, 24 August 2025 Winosaur talk contribs created page Denominación de Origen Protegida (DOP) (Created page with "'''Denominación de Origen Protegida (DOP)''' (Spanish: [denominaˈθjon de oˈɾixen pɾoteˈxiða], “Protected Designation of Origin”) is the European Union’s highest recognised quality category for Spanish wines. It corresponds to the EU-wide Protected Designation of Origin (PDO) system and builds upon Spain’s long-standing framework of denominaciones, ensuring origin, authenticity, and typicity of production.<ref>Robinson (ed.), ''The Oxford Com...")
• 18:55, 24 August 2025 Winosaur talk contribs created page Denominação de Origem Controlada (DOC) (Created page with "'''Denominação de Origem Controlada (DOC)''' (Portuguese: [dɨnumɨˈnɐsɐ̃w d(ɨ) oˈɾiʒẽw kõtɾoˈladɐ], "controlled designation of origin") is the highest classification for Portuguese wines, equivalent to the European Union category of Protected Designation of Origin (PDO). It regulates viticultural practices, grape varieties, yields and winemaking methods to guarantee regional typicity and quality.<ref>Robinson (ed.), ''The Oxford Companion to...")
• 18:49, 24 August 2025 Winosaur talk contribs created page Temperature (climate) (Created page with "''For the influence of temperature on the wine itself during fermentation, storage and service, see Temperature (wine)''. '''Temperature (climate)''' refers to the heat regimes that shape grapevine growth, berry composition and the style of finished wine. Alongside soil and topography, it is one of the most critical elements of terroir.<ref>Gladstones, ''Viticulture and Environment'', Winetitles, 1992.</ref> == Growing season and thresholds == Grapevin...")
• 18:36, 24 August 2025 Winosaur talk contribs moved page Temperature to Temperature (wine)
• 15:34, 22 August 2025 Winosaur talk contribs created page Temperature (Created page with "'''Temperature''' concerns the thermal conditions applied to wine itself—from crush through fermentation and maturation to storage and service—and how these conditions shape composition, stability and sensory expression.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> For viticultural heat regimes and growing‑season indices, see *Temperature (climate)*. Temperature controls reaction rates, aroma volatility and carbon d...")
• 15:27, 22 August 2025 Winosaur talk contribs created page Geographical indication (GI) (Redirected page to Geographical Indication (GI)) Tag: New redirect
• 15:24, 22 August 2025 Winosaur talk contribs created page Phenolics (Redirected page to Phenolic compounds) Tag: New redirect
• 15:24, 22 August 2025 Winosaur talk contribs created page Phenolic (Redirected page to Phenolic compounds) Tag: New redirect
• 15:23, 22 August 2025 Winosaur talk contribs created page Slope (Created page with "'''Slope''' in viticulture refers to the inclination of vineyard land, which can significantly influence the growth of vines and the character of the resulting wine. Vineyard slopes have been utilised since antiquity to optimise conditions for ripening, drainage, and exposure to sunlight.<ref>Unwin, ''Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade'', Routledge, 1991, pp. 87–89.</ref> == Background == The cultivat...")
• 15:17, 22 August 2025 Winosaur talk contribs created page Slopes (Redirected page to Slope) Tag: New redirect
• 15:17, 22 August 2025 Winosaur talk contribs created page Central Europe (Created page with "'''Central Europe''' is a loosely defined macro-region of European wine production that includes countries such as Austria, Hungary, the Czech Republic, Slovakia, Slovenia, Switzerland, and parts of southern Germany. Viticulture here is characterised by a long historical continuity, diverse climates and soils, and a strong identity rooted in both indigenous and international grape varieties.<ref>Unwin, ''Wine and the Vine: An Histo...")
• 15:11, 22 August 2025 Winosaur talk contribs created page Portugal’s (Redirected page to Portugal) Tag: New redirect
• 15:10, 22 August 2025 Winosaur talk contribs created page Port wine (Created page with "'''Port Wine''' (/pɔːrt waɪn/) is a fortified wine produced exclusively in Portugal’s Douro Valley, one of the world’s oldest demarcated wine regions. The name derives from the city of Porto, where the wine has traditionally been aged and exported.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History and origins == The development of port wine dates to the late 17th century, when British merchants b...")
• 15:05, 22 August 2025 Winosaur talk contribs created page Barrel ageing (Created page with "'''Barrel ageing''' refers to the practice of maturing wine in wooden vessels, most commonly made of oak, to influence its structure, flavour, and stability. The process is central to many traditional and modern winemaking styles, shaping both the sensory profile and the longevity of the finished wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Origins and development == The use of wooden barrels...")
• 14:57, 22 August 2025 Winosaur talk contribs created page Wine region (Created page with "'''Wine region''' refers to a geographically defined area in which viticulture and winemaking are practised under shared natural and cultural conditions. The concept is central to understanding the diversity of wines worldwide, as it combines geography, climate, soil, and human tradition into identifiable styles and qualities<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Definition and background == Wine...") Tag: Recreated
• 14:51, 22 August 2025 Winosaur talk contribs created page Vineyards (Redirected page to Vineyard) Tag: New redirect