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13:0513:05, 22 August 2025 Brazil (hist | edit) [3,514 bytes] Winosaur (talk | contribs) (Created page with "'''Brazil''' (/brəˈzɪl/) is the largest country in South America and, while better known for coffee and sugarcane, it has developed a notable wine industry. Viticulture is concentrated in the south of the country, where European settlers introduced vines in the 16th century and expanded production during the 19th century with Italian immigration.<ref>Tonietto & Falcade, ''Viticultura e enologia no Brasil: uma abordagem histórica e tecnológica'', Embr...")
12:5612:56, 22 August 2025 Drainage (hist | edit) [2,603 bytes] Winosaur (talk | contribs) (Created page with "'''Drainage''' in viticulture refers to the ability of vineyard soils to remove excess water, either naturally or through artificial means. Adequate drainage is considered an essential component of terroir, influencing vine growth, grape ripening and ultimately wine quality<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Background == Awareness of soil water management has been central to viticulture s...")
12:5212:52, 22 August 2025 Garnacha (hist | edit) [2,935 bytes] Winosaur (talk | contribs) (Created page with "'''Garnacha''' (Spanish: [ɡaɾˈnatʃa]) is a widely planted red grape variety originating in north-eastern Spain, where it has long been associated with regions such as Aragón and Navarra.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> Known internationally as Grenache, it has spread across Europe and the New World, valued for its adaptability and role in both varietal and blended wines. == Background ==...")
12:4812:48, 22 August 2025 Graves (hist | edit) [2,524 bytes] Winosaur (talk | contribs) (Created page with "'''Graves''' is a wine district in the Bordeaux region of south-western France, noted for producing both red and white wines. The name derives from the gravel-rich soils that define the area and influence its viticulture.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The term "Graves" comes from the French word for gravel, reflecting the stony terrain left by anci...")
12:4212:42, 22 August 2025 Greece (hist | edit) [3,237 bytes] Winosaur (talk | contribs) (Created page with "'''Greece''' (Greek: Ελλάδα, Elláda) is a wine-producing country in south-eastern Europe with one of the longest continuous traditions of Viticulture in the world. The country’s diverse climate, varied soils and wealth of native grape varieties have contributed to a distinctive wine culture that combines ancient heritage with modern production. == Historical background == {{Main|Wine in antiquity}} Viticulture in Greece dates back thousand...")
10:4510:45, 22 August 2025 Irrigation (hist | edit) [3,243 bytes] Winosaur (talk | contribs) (Created page with "'''Irrigation''' in viticulture refers to the artificial supply of water to vineyards in order to influence vine growth, grape ripening and wine quality. The practice has been shaped both by environmental necessity and by regional regulations, with differing attitudes between traditional European regions and newer wine-producing areas.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The use of irrig...")
10:4210:42, 22 August 2025 Languedoc (hist | edit) [3,926 bytes] Winosaur (talk | contribs) (Created page with "'''Languedoc''' (/lɑ̃ɡ.dɔk/) is a major wine-producing region in southern France, stretching from the Rhône delta to the Pyrenees. Once associated largely with mass production, it has undergone significant transformation towards quality-focused viticulture in the late 20th and early 21st centuries<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref>. == Historical context == Viticulture in the Languedoc has root...")

23:3023:30, 21 August 2025 Lombardy (hist | edit) [3,273 bytes] Winosaur (talk | contribs) (Created page with "'''Lombardy''' (Italian: ''Lombardia'', [lomˈbardja]) is a major wine region in northern Italy. It is best known for producing the traditional method sparkling wines of Franciacorta, the Alpine reds of Valtellina, and a wide range of styles from the Oltrepò Pavese area. The region’s vineyards benefit from diverse landscapes, ranging from Alpine terraces to the plains of the River Po.<ref>Johnson & Robinson, ''The Wor...")
23:2523:25, 21 August 2025 Oregon (hist | edit) [3,263 bytes] Winosaur (talk | contribs) (Created page with "'''Oregon''' is a wine-producing state in the north-western United States, noted particularly for its cool-climate Pinot noir. Viticulture has expanded significantly since the late twentieth century, and the state has established a reputation for distinctive wines shaped by its diverse geography and climate.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Commercial vine growing in Oregon remai...")
23:1723:17, 21 August 2025 Pressing (hist | edit) [3,485 bytes] Winosaur (talk | contribs) (Created page with "'''Pressing''' in winemaking refers to the mechanical extraction of juice or wine from grapes, a process that plays a central role in shaping both yield and style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> It follows either the crushing or fermentation stage, depending on whether white or red wines are being produced. == Background == The origins of pressing date back to antiqui...")
23:1223:12, 21 August 2025 Pruning (hist | edit) [3,105 bytes] Winosaur (talk | contribs) (Created page with "'''Pruning''' in viticulture refers to the deliberate removal of parts of the grapevine, primarily shoots and canes, to regulate growth and optimise fruit production. The practice has been fundamental to vineyard management since antiquity, shaping both the productivity and longevity of vines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Pruning developed alongside the domestication of...")
23:0723:07, 21 August 2025 Sonoma County (hist | edit) [3,545 bytes] Winosaur (talk | contribs) (Created page with "'''Sonoma County''' is a major wine-producing region in northern California, located immediately west of Napa Valley and extending from the Pacific coast inland to the Mayacamas Mountains. The county is noted for its diversity of microclimates and grape varieties, making it one of the most varied viticultural areas in the United States.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Viti...")
16:0416:04, 21 August 2025 Switzerland (hist | edit) [2,966 bytes] Winosaur (talk | contribs) (Created page with "'''Switzerland''' (IPA: /ˈswɪtsələnd/), known in French as ''Suisse'', German as ''Schweiz'' and Italian as ''Svizzera'', is a wine-producing country in Central Europe. Despite its modest vineyard area, the country has a long history of viticulture and produces distinctive wines shaped by Alpine geography and diverse cultural influences.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History == Vitic...")
15:5715:57, 21 August 2025 Asti (hist | edit) [2,626 bytes] Winosaur (talk | contribs) (Created page with "'''Asti''' (/ˈæsti/; Italian: [ˈasti]) is a sparkling wine from the Piedmont region of north-western Italy, produced primarily from the Moscato Bianco grape. It is protected under Denominazione di Origine Controllata e Garantita (DOCG) status and is one of Italy’s most widely recognised sweet sparkling wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The town of Asti and its surro...")
15:5315:53, 21 August 2025 Albariño (hist | edit) [2,689 bytes] Winosaur (talk | contribs) (Created page with "'''Albariño''' (Galician: [alβaˈɾiɲo]; Portuguese: *Alvarinho*) is a white grape variety native to north-western Iberia, cultivated mainly in Galicia (Spain) and northern Portugal. It is recognised for producing aromatic wines with marked acidity and is considered one of the most distinctive grapes of the Atlantic wine regions of the Iberian Peninsula.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> == Bac...")
15:4615:46, 21 August 2025 Barsac (hist | edit) [2,554 bytes] Winosaur (talk | contribs) (Created page with "'''Barsac''' (French pronunciation: [baʁ.sak]) is a commune and an appellation in the Bordeaux region of south-western France. It is particularly known for its sweet white wines produced from grapes affected by noble rot. Barsac belongs to the Graves section of Bordeaux and shares many viticultural conditions with the neighbouring Sauternes appellation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University...")
15:4315:43, 21 August 2025 Carménère (hist | edit) [3,149 bytes] Winosaur (talk | contribs) (Created page with "'''Carménère''' (/kaʁ.me.nɛʁ/) is a red grape variety originally from the Bordeaux region of France, now most closely associated with Chile. The name derives from the French word ''carmin'' (crimson), in reference to the deep red colour of its foliage in autumn.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> == Background == Carménère was historically one of the six red varieties permitted in Bordeaux blend...")
15:3815:38, 21 August 2025 Emilia-Romagna (hist | edit) [2,867 bytes] Winosaur (talk | contribs) (Created page with "'''Emilia-Romagna''' (/eˈmiːljə roʊˈmɑːnjə/) is a major wine-producing region of northern Italy, extending from the Po Valley to the Adriatic coast. Known for its diverse geography and dual cultural identity, the region encompasses both Emilia, famed for sparkling Lambrusco, and Romagna, noted for Sangiovese and Albana wines.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Vitic...")
15:3315:33, 21 August 2025 Caucasus (hist | edit) [2,660 bytes] Winosaur (talk | contribs) (Created page with "'''Caucasus''' (/ˈkɔːkəsəs/) is a geographical region situated between the Black Sea and the Caspian Sea, recognised as one of the earliest cradles of wine production. Archaeological and historical evidence indicates that vine cultivation and winemaking were established here thousands of years ago, making the Caucasus central to the origins of viticulture.<ref>McGovern, ''Ancient Wine: The Search for the Origins of Viniculture'', Princeton University...")
15:2915:29, 21 August 2025 Douro Valley (hist | edit) [3,081 bytes] Winosaur (talk | contribs) (Created page with "'''Douro Valley''' (Portuguese: [ˈdo(w)ɾu]) is a major wine region in northern Portugal, internationally renowned as the home of Port wine. It follows the Douro River from the Spanish border to the city of Porto, with steeply terraced vineyards that have shaped its identity for centuries.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == The Douro Valley is considered one of the oldest demarc...")
15:2415:24, 21 August 2025 Grenache Blanc (hist | edit) [3,045 bytes] Winosaur (talk | contribs) (Created page with "'''Grenache Blanc''' (/ɡrəˈnɑːʃ blɑ̃/), known in Spanish as ''Garnacha Blanca'', is a white grape variety closely related to the red Grenache (Garnacha) family. It is widely cultivated in southern France and north-eastern Spain, producing both varietal wines and blends. == Background == Grenache Blanc originated as a mutation of Grenache Noir, most likely in Spain, before spreading across the western Mediterranean<ref>Robinson, Hardin...")
15:1915:19, 21 August 2025 Grüner Veltliner (hist | edit) [3,073 bytes] Winosaur (talk | contribs) (Created page with "'''Grüner Veltliner''' (/ˈɡryːnɐ ˈfɛltliːnɐ/; German for “green Veltliner”) is a white grape variety regarded as the flagship of Austrian viticulture. The variety accounts for a significant share of the country’s vineyard plantings and is particularly associated with the regions along the Danube such as Wachau, Kamptal and Kremstal.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019...")
15:0915:09, 21 August 2025 Mendoza (hist | edit) [2,766 bytes] Winosaur (talk | contribs) (Created page with "'''Mendoza''' is the largest and most significant wine-producing region in Argentina, located on the eastern side of the Andes mountains. The region accounts for around two-thirds of Argentina’s vineyard plantings and is internationally renowned for its association with Malbec wines.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Viticulture in Mendoza dates back to the 16th century,...")
15:0715:07, 21 August 2025 Marlborough (hist | edit) [2,902 bytes] Winosaur (talk | contribs) (Created page with "'''Marlborough''' is the largest and most internationally recognised wine region in New Zealand, located at the north-eastern tip of the South Island. It is particularly renowned for its distinctive style of Sauvignon Blanc, which has become emblematic of the country’s global wine reputation.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019.</ref> == Background == Commercial viticulture in Marlborough began in th...")
15:0215:02, 21 August 2025 Indication Géographique Protégée (IGP) (hist | edit) [2,982 bytes] Winosaur (talk | contribs) (Created page with "'''Indication Géographique Protégée''' (French pronunciation: [ɛ̃dikasjɔ̃ ʒeogʁafik pʁɔteʒe]; literally "protected geographical indication"), abbreviated as '''IGP''', is a European Union classification for wines that identifies a product as originating from a specific region with qualities or reputation linked to that area. It forms part of the EU’s system of geographical indications, alongside Protected Designation of Origin (PDO), and provides rec...")
14:5314:53, 21 August 2025 Alcohol (hist | edit) [2,597 bytes] Winosaur (talk | contribs) (Created page with "'''Alcohol''' in wine refers primarily to ethanol, the product of fermentation when yeasts convert grape sugars into alcohol and carbon dioxide. It is a defining component of wine, influencing its stability, style, and sensory properties.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Background == The word derives from the Arabic ''al-kuḥl'', later adopte...")
14:4614:46, 21 August 2025 Denominación de Origen (DO) (hist | edit) [2,880 bytes] Winosaur (talk | contribs) (Created page with "'''Denominación de Origen''' (Spanish pronunciation: [denominiˈθjon de oˈɾixen], "designation of origin") is the principal classification system for quality wines in Spain. It regulates production through geographic delimitation and strict standards of viticulture and winemaking.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The origins of the Denominación de Ori...")
14:4014:40, 21 August 2025 Body (hist | edit) [1,895 bytes] Winosaur (talk | contribs) (Created page with "'''Body''' in wine refers to the overall weight, fullness, and mouth-coating impression of a wine, often described as its sense of “heaviness” on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> It is one of the principal descriptors used in wine tasting, influenced by alcohol, extract, tannins, glycerol, and other structural components.<ref>Peynaud, ''The Taste of Wine: The Art and Scienc...")
14:4014:40, 21 August 2025 Grapevine (hist | edit) [3,610 bytes] Winosaur (talk | contribs) (Created page with "'''Grapevine''' refers to the perennial woody vines of the genus ''Vitis'', of which ''Vitis vinifera'' is the primary species cultivated for wine production worldwide.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> The grapevine provides the fruit that forms the basis of viticulture and winemaking, with its biology, growth, and management directly influencing wine quality. == Backgro...")
12:1512:15, 21 August 2025 Ancient Greece (hist | edit) [3,371 bytes] Winosaur (talk | contribs) (Created page with "'''Ancient Greece''' was a formative civilisation in the history of wine, establishing practices of viticulture, trade, and cultural use that shaped the Mediterranean and beyond. Wine in Greece held social, religious, and economic significance, and many of its traditions influenced later Roman and European developments.<ref>Phillips, ''A Short History of Wine'', HarperCollins, 2000, pp. 27–38, ISBN 978-0066212821.</ref> == Background == Viticulture in Ancient Gree...")
12:1512:15, 21 August 2025 Texture (hist | edit) [2,967 bytes] Winosaur (talk | contribs) (Created page with "'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from Aroma and flavour. It is closely related to Mouthfeel, but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co...")
12:1512:15, 21 August 2025 Near East (hist | edit) [3,327 bytes] Winosaur (talk | contribs) (Created page with "'''Near East''' is a historical-geographical term referring to the lands of Western Asia and parts of the Eastern Mediterranean, often considered a cradle of early viticulture and winemaking. Archaeological, textual, and botanical evidence identifies the region as one of the earliest centres of Vitis vinifera domestication, with practices that shaped the later development of wine cultures in the Mediterranean and beyond.<ref>McGovern, ''Ancien...")
12:1512:15, 21 August 2025 Mouthfeel (hist | edit) [3,428 bytes] Winosaur (talk | contribs) (Created page with "'''Mouthfeel''' is a sensory term in wine evaluation, referring to the tactile impressions perceived inside the mouth during tasting. Unlike aroma or flavour, which relate to olfactory and gustatory perception, mouthfeel encompasses texture, weight, and physical sensations such as astringency or smoothness.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The word combines “mouth”...")
12:1112:11, 21 August 2025 Maturation (hist | edit) [2,834 bytes] Winosaur (talk | contribs) (Created page with "'''Maturation''' in wine refers to the period following fermentation during which the wine develops its structure, stability, and sensory profile prior to bottling. It is distinct from ageing, which generally describes the evolution of wine in bottle. Maturation may occur in a variety of vessels, from oak barrels to inert materials such as stainless steel, each contributing differently to the wine’s character.<ref>Ribéreau-Gayon, Dubourdieu, Do...")
12:0812:08, 21 August 2025 Sauternes (hist | edit) [3,811 bytes] Winosaur (talk | contribs) (Created page with "'''Sauternes''' (/soʊˈtɜːrn/; French: [so.tɛʁn]) is a French appellation within the Bordeaux wine region, renowned for its production of sweet white wines affected by noble rot. Situated on the left bank of the Garonne River, south of the city of Bordeaux, it is considered one of the most prestigious sources of sweet wine in the world.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019870538...")
11:5611:56, 21 August 2025 Iberian Peninsula (hist | edit) [4,213 bytes] Winosaur (talk | contribs) (Created page with "'''Iberian Peninsula''' (/aɪˈbɪəriən pəˈnɪnsjʊlə/) refers to the southwestern European landmass comprising primarily Spain and Portugal, both of which are among the world’s most historic and diverse wine-producing nations. From the fortified wines of Port and Sherry to the ageworthy reds of Rioja and Douro Valley, the peninsula embodies a rich viticultural tradition shaped by geography, history, and culture.<ref>Johns...")
11:4411:44, 21 August 2025 Aroma (hist | edit) [3,779 bytes] Winosaur (talk | contribs) (Created page with "'''Aroma''' refers to the olfactory characteristics of wine, encompassing the volatile compounds perceived through the nose and retronasal pathways. In oenology, the term is often distinguished from flavour, as aroma relates specifically to smell, while flavour integrates both smell and taste. The word derives from the Greek ''arōma'', meaning spice or fragrance, and it has long been recognised as central to sensory appreciation of wine.<ref>Peynaud, ''The T...")
10:5610:56, 21 August 2025 Wine tasting (hist | edit) [3,554 bytes] Winosaur (talk | contribs) (Created page with "'''Wine tasting''' refers to the sensory evaluation of wine, encompassing its visual, olfactory, and gustatory properties. The practice has developed into both a cultural tradition and a professional discipline, central to the understanding and communication of wine quality.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical background == The systematic assessment of wine has roots in ant...")
10:4810:48, 21 August 2025 Sugar (hist | edit) [3,626 bytes] Winosaur (talk | contribs) (Created page with "'''Sugar''' in wine refers primarily to the natural glucose and fructose found in grapes, which provide the fundamental substrate for fermentation. The balance of sugar at harvest strongly influences both the potential alcohol level and the style of the finished wine.<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020, ISBN 978-0128161180.</ref> == Formation in grapes == Sugars in grapes originate from pho...")
10:3410:34, 21 August 2025 Limestone (soil) (hist | edit) [3,104 bytes] Winosaur (talk | contribs) (Created page with "'''Limestone''' is a sedimentary rock composed primarily of calcium carbonate (CaCO₃), often derived from the accumulation of marine fossils and shell fragments. In viticulture, limestone-based soils are highly regarded for their influence on vine growth and the style of resulting wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Limestone soils formed from ancient seabeds...")
10:2710:27, 21 August 2025 Flavour (hist | edit) [3,119 bytes] Winosaur (talk | contribs) (Created page with "'''Flavour''' in the context of wine refers to the combined sensory impression created by taste and aroma during consumption. It encompasses both the primary components perceived on the palate and the volatile compounds detected retronasally, making it a central concept in wine tasting.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Flavour is distinct from taste and ar...")
10:1210:12, 21 August 2025 Méthode traditionnelle (hist | edit) [3,516 bytes] Winosaur (talk | contribs) (Created page with "'''Méthode traditionnelle''' (French pronunciation: [metɔd tʁadisjɔnɛl]), also known in English as the *traditional method*, refers to the process of producing sparkling wine through secondary fermentation in the bottle, a technique historically associated with Champagne (wine). Until 1994, the term *méthode champenoise* was commonly used, but European Union regulations restricted its usage to protect the designation of Champagne.<ref>Robinson (ed.), ''...")
10:0710:07, 21 August 2025 Institut National de l’Origine et de la Qualité (INAO) (hist | edit) [3,801 bytes] Winosaur (talk | contribs) (Created page with "'''Institut National de l’Origine et de la Qualité (INAO)''' (French: [ɛ̃stity nasjɔnal də lɔʁiʒin e də la kalite]) is the French public body responsible for regulating and overseeing agricultural products with officially recognised geographical indications, including wine. It plays a central role in the administration of the AOC system, which has shaped the identity of French viticulture since the 20th centu...")
10:0110:01, 21 August 2025 Medium-bodied (hist | edit) [2,957 bytes] Winosaur (talk | contribs) (Created page with "'''Medium-bodied''' wine refers to a style of wine whose perceived weight and texture on the palate lies between light-bodied and full-bodied examples. The concept of body in wine is primarily linked to alcohol, extract, and structural elements such as acidity and tannin, all of which contribute to the overall mouthfeel<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. Medium-b...")
09:5809:58, 21 August 2025 Grand Cru (hist | edit) [3,569 bytes] Winosaur (talk | contribs) (Created page with "'''Grand Cru''' is a French wine term denoting the highest rank within certain classification systems, most notably in Burgundy and Bordeaux. The expression translates as "great growth" and is used to identify vineyards, estates, or appellations considered to produce wines of exceptional quality and reputation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The con...")
09:1709:17, 21 August 2025 Vintage (hist | edit) [3,364 bytes] Winosaur (talk | contribs) (Created page with "'''Vintage''' in wine refers to the specific year in which the grapes were harvested, and by extension, the wines produced from that harvest. The concept is central to viticulture and wine evaluation, as it links the quality and style of a wine to the climatic conditions of a particular year.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The pract...")
09:1609:16, 21 August 2025 Sicily (hist | edit) [4,562 bytes] Winosaur (talk | contribs) (Created page with "'''Sicily''' (Italian: Sicilia) is the largest island in the Mediterranean Sea and one of Italy’s most significant wine regions. Viticulture has been present on the island for millennia, and today Sicily is recognised both for its high-quality terroir-driven wines and for its role in producing some of Italy’s most distinctive indigenous grape varieties.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN...")
08:3508:35, 21 August 2025 Light-bodied (hist | edit) [2,450 bytes] Winosaur (talk | contribs) (Created page with "'''Light-bodied''' is a descriptive term in wine tasting used to characterise wines with a delicate weight and texture on the palate. It refers to wines that feel less dense or heavy, typically due to lower levels of alcohol, tannin, and extract, and is commonly contrasted with medium-bodied and full-bodied wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The c...")

17:0017:00, 19 August 2025 Charmat method (hist | edit) [2,938 bytes] Winosaur (talk | contribs) (Created page with "'''Charmat Method''' (also known as ''Metodo Martinotti'' in Italy) is a technique of producing sparkling wine in which the secondary fermentation takes place in large sealed tanks rather than in individual bottles. The method was developed in the early 20th century by French oenologist Eugène Charmat, building upon the earlier work of Federico Martinotti, and is today widely used for wines that emphasise freshness and primary fruit aromas...")
16:5716:57, 19 August 2025 Beaujolais (hist | edit) [5,207 bytes] Winosaur (talk | contribs) (Created page with "'''Beaujolais''' is a wine region in eastern France, situated immediately south of Burgundy and north of Lyon. The wines are primarily made from the Gamay grape, producing styles that range from light, early-drinking examples to more structured expressions from the recognised crus. Beaujolais has long held a distinctive identity within French viticulture, shaped by its history, geography, and unique production methods.<ref>Robinson (ed.), ''The Oxford...")

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