Crushing: Difference between revisions
Created page with "'''Crushing''' is the winemaking process in which harvested grapes are broken open to release their juice, initiating the transition from whole fruit to must. This stage traditionally follows or accompanies destemming, although in some cases whole clusters are crushed without prior stem removal<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. The method and intensity of crushing in..." |
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== See also == | == See also == | ||
[[Destemming]] | *[[Destemming]] | ||
[[Pressing]] | *[[Pressing]] | ||
[[Must]] | *[[Must]] | ||
[[Fermentation]] | *[[Fermentation]] | ||
[[Carbonic maceration]] | *[[Carbonic maceration]] | ||
[[Whole-bunch fermentation]] | *[[Whole-bunch fermentation]] | ||
[[Skin contact]] | *[[Skin contact]] | ||
== References == | == References == | ||